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As the autumn leaves in the Northeast were just beginning to blanket the ground in late October, the USDA Northeast Climate Hub held its first annual –university network hosted– Partner Operational Discussions. The group convened in Annapolis, Maryland where working meetings were held at both the...

Fireworks, parades, music, family and friends, and summer weather make up the ambiance of the 4 th of July. Food is also at the forefront of the All-American celebration. Classic picnic favorites, such as juicy hamburgers, grilled chicken, delicious coleslaws and potato salads, and fresh fruit...

The debate on whether or not to wash raw poultry is a fierce one, but until recently it was not a debate backed by science. A recent study from the U.S. Department of Agriculture (USDA) further demonstrates that individuals are putting themselves at risk of illness when they wash or rinse raw...

Every year during National Hispanic Heritage Month, we recognize the contributions made by Hispanic and Latino Americans to the United States. Approximately 50.5 million Hispanics live in the U.S., according to the U.S. Census Bureau (PDF, 1.5 MB).

Whether shoppers stroll through a grocery store or visit a local farmer’s market, they often wonder where meat or produce comes from. The Country of Origin Labeling program, or COOL, began as an amendment by Congress to the Agricultural Marketing Act of 1946 in the 2002 and 2008 Farm Bill. However...

While federal food safety agencies work hard every day to keep food safe before it gets to the consumer, the risk of foodborne illness has not been eliminated. One in six Americans will get food poisoning this year—that’s 48 million people. The USDA Meat & Poultry Hotline feels that it is important...

WASHINGTON, Dec. 18, 2015 – Agriculture Secretary Tom Vilsack today released the following statement regarding the language in the omnibus bill repealing the country of origin labeling requirements for beef and pork products. "The omnibus bill repealed the country of origin labeling (COOL)...

Happy Birthday America! It’s the Fourth of July and time to celebrate American life. What do you have planned? A family reunion at the beach? A backyard barbeque with family and friends? A picnic in the park? Or a few friends on your patio? Here are some quick and easy tips to make your family’s...

Last month I discussed the impact of COVID-19 on availability and prices of food based on data and information we had available at the time. Since then, USDA released its first assessment of U.S. and world crop supply and demand prospects and U.S. prices for 2020/21, and more data on market prices...

WASHINGTON, March 15, 2012 – In response to requests from school districts across the country, the USDA announced today that it will offer more choices to schools in the National School Lunch Program when it comes to purchases of ground beef products. USDA only purchases products for the school...