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WASHINGTON, Feb. 11, 2016 – Agriculture Secretary Tom Vilsack today announced the selection of Dr. Warren Preston as U.S. Department of Agriculture (USDA) Deputy Chief Economist, effective February 21. He has served as senior economist for agricultural policy in the Office of the Chief Economist...

WASHINGTON, Feb. 11, 2016 — U.S. Department of Agriculture Secretary Tom Vilsack today announced that USDA's Animal and Plant Health Inspection Service (APHIS) has allocated $58.25 million from Section 10007 of the 2014 Farm Bill. This money will support 434 projects that prevent the introduction or...

USDA is committed to assisting residents affected by the Flint, Michigan, water crisis. While the water emergency in Flint remains primarily a public health crisis addressed by the U.S. Department of Health and Human Services, USDA is committed to using all resources available to assist in the...

FLINT, Mich., Feb. 10, 2016 – As part of the U.S. Department of Agriculture's ongoing efforts to support residents in Flint, Mich., Dr. Kathryn Wilson, Deputy Under Secretary for Food, Nutrition, and Consumer Services today announced that USDA will temporarily allow Michigan to use WIC funds to...

WASHINGTON, Feb. 9, 2016 – Agriculture Secretary Tom Vilsack issued the following statement today on the Farm Income and Financial Forecasts for 2015 and 2016, released by USDA's Economic Research Service. "Today's farm income forecast anticipates continued growth in median farm household income to...

WASHINGTON, Feb. 8, 2016 – The U.S. Department of Agriculture (USDA) today awarded $20.1 million in grants to university researchers for research and extension projects to help citrus producers fight Huanglongbing (HLB), commonly known as citrus greening disease. This funding is available through...

SANTA CLARA, Calif., Feb. 5, 2016 – Amid pre-Super Bowl 50 celebrations tomorrow, Agriculture Secretary Tom Vilsack, NFL Commissioner, Roger Goodell, and Paul Rovey, dairy farmer and leader of the National Dairy Council (NDC), will announce the availability of $35 million in grants to help schools...

WASHINGTON, Feb. 4, 2016 – Agriculture Secretary Tom Vilsack today announced that $150 million in funding is available for agricultural producers through the Conservation Stewardship Program (CSP), USDA's largest conservation program, by acres impacted, that helps producers voluntarily improve the...

WASHINGTON, Feb. 4, 2016 -- The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced the finalization of new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products, as well as in raw chicken breasts, legs, and wings...

Each day, the work of USDA scientists and researchers touches the lives of all Americans, from the farm field to the kitchen table and from the air we breathe to the energy that powers our country. USDA science is on the cutting edge, helping to protect, secure, and improve our food, agricultural...