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Showing: 21 - 30 of 134 Results

National Nutrition Month Brings Accessible Nutrition Information to Most Popular Meat and Poultry Products

March 01, 2012 Dr. Elisabeth Hagen, Under Secretary for Food Safety

March is National Nutrition Month, and the Food Safety and Inspection Service is improving the way consumers receive nutritional information about the meat and poultry products they most frequently purchase. Beginning today, ground or chopped meat and poultry products, such as ground turkey and...

Food and Nutrition Health and Safety

Cooking Meat? Check the New Recommended Temperatures

May 25, 2011 Diane Van, Manager, USDA Meat and Poultry Hotline

Cross posted from the FoodSafety.gov blog: On May 24, USDA made some important changes in their recommended cooking temperatures for meats. Here’s what you need to know:

Health and Safety

Keeping Bacteria at Bay on Your Grilling Day

May 23, 2013 Stacy Kish, Public Affairs Specialist, Food Safety and Inspection Service

Thunderstorms, insects, and annoying relatives are not the only thing that could ruin a cookout. Many beloved summertime foods are susceptible to contamination by several foodborne bacteria. The USDA Food Safety and Inspection Service (FSIS) reminds all cooks to follow four simple tips— clean...

Health and Safety

Updates on H5N1 Beef Safety Studies

View on the APHIS website WASHINGTON, May 24, 2024 - USDA’s Food Safety and Inspection Service (FSIS), as part of its ongoing efforts to ensure the safety of the food supply, has conducted tests on beef tissue from 96 cull dairy cows condemned at select FSIS-inspected facilities. Meat from condemned...

Waves, Sun, Grill and Food Safety

June 19, 2019 Janice López-Muñoz, BS, MSIH, Public Affairs Specialist, FSIS

The summer months are the perfect excuse to spend time at the beach. The best memories in my childhood are with my family enjoying a day at the beach grilling. My parents organized every detail of the trip but looking back and knowing what I know now about food safety, our beach grilling fun could...

Health and Safety

Millions of Americans with Dirty Hands Are Spreading Dangerous Bacteria

June 28, 2018 Adam Ghering, Public Affairs Specialist, Food Safety and Inspection Service, USDA

Have you ever seen someone handling food in a way that you would never do yourself? Maybe they were preparing raw poultry and then immediately handled lettuce without washing their hands. Or maybe they did wash their hands, but they dried them by wiping them on their pants. You would never do that...

Health and Safety

A Holiday Get Together: Cooking for Friends and Family

December 19, 2016 Clara Yuvienco, MPH, CHES, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The holidays are a time for celebrating with family and friends. Office parties, holiday buffets and potluck dinners offer great opportunities to exchange gifts and goodwill. But if food is not properly handled, they can also be a breeding ground for dangerous bacteria that causes foodborne...

Health and Safety

Minnesota Farmers Restore Coldwater Stream in Driftless Area

September 23, 2015 Julie MacSwain, Natural Resources Conservation Service, Minnesota

Pine Creek wanders through prairies and rocky bluffs, and forests and pastures, including the land where Ryan Pulley raises beef in southeastern Minnesota. Pine Creek is beautiful – fed by limestone springs and home to freshwater trout. Coldwater streams like Pine Creek flow throughout the Driftless...

Conservation

Four Steps to a Food Safe Eid ul-Fitr

July 29, 2014 Amelia Kermis, MPH, CHES, Food Safety Education, U.S. Department of Agriculture

Ramadan will end this week. This month of fasting concludes with Eid ul-Fitr, and on this festive day it is forbidden to fast. Those commemorating this holiday attend prayer, visit with family and friends, and celebrate. While traditions vary, one component stays the same – FOOD. If you plan on...

Health and Safety

Hurrah for Labor Day!

September 03, 2010 Diane Van, USDA Meat and Poultry Hotline

Labor Day is the last “hurrah”—as in, “Hurrah! The hottest January-July period on record worldwide is at an end.” This is documented by the National Oceanic and Atmospheric Administration, but most people felt the heat without official confirmation. Labor Day is an official holiday dedicated to...

Health and Safety

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