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USDA Takes Significant Steps to Build More Sustainable, Resilient and Inclusive Food Systems

WASHINGTON, Sept. 23, 2021 - At the United Nations Food Systems Summit this week, the U.S. Department of Agriculture highlighted $5 billion in planned investments and several steps it has taken to advance the goals of ending hunger and malnutrition and building more sustainable, resilient and...

American Rescue Plan

USDA and HHS Launch Resource Guide to Help Rural Communities Increase Access to Child Care Services

WASHINGTON, Sept. 21, 2021 – United States Department of Agriculture (USDA) Deputy Under Secretary for Rural Development Justin Maxson and Department of Health and Human Services (HHS) Deputy Assistant Secretary for Early Childhood Development Katie Hamm today unveiled a joint resource guide (PDF, 3...

American Rescue Plan

Statement by Agriculture Secretary Tom Vilsack on the Intent to Nominate Margo Schlanger to Serve as USDA Assistant Secretary for Civil Rights

WASHINGTON, September 16, 2021 – “I am pleased with President Biden’s decision to nominate Margo Schlanger to serve as Assistant Secretary for Civil Rights. Her nomination cements USDA’s commitment to civil rights and equity as we work for the American people; in this role, she will be an essential...

Agriculture Secretary Tom Vilsack’s Remarks at the G-20 Open Forum on Sustainable Agriculture Environmental Sustainability Panel

FLORENCE, September 16, 2021 – The world continues to grapple with the COVID-19 pandemic and its social and economic repercussions. The current global situation underscores the need for us to come together and act urgently and comprehensively to end hunger and poverty, face the challenges of climate...

U.S. Department of Agriculture Announces Key Staff

WASHINGTON, September 13, 2021 – The U.S. Department of Agriculture today announced the names of individuals who will hold key staff positions in Washington, D.C. Cindy Long was appointed Administrator for the Food and Nutrition Service. Long most recently served as Food and Nutrition Service (FNS)...

USDA Encourages Ag Producers, Residents to Prepare for Tropical Storm Nicholas

WASHINGTON, September 13, 2021 - The U.S. Department of Agriculture (USDA) reminds communities, farmers and ranchers, families and small businesses in the path of Tropical Storm Nicholas that USDA has programs that provide assistance in the wake of disasters. USDA staff in the regional, state and...

USDA Joins Government-Wide Sustainable Aviation Fuels Grand Challenge

WASHINGTON, September 9, 2021 — Today, the U.S. Department of Agriculture (USDA) joined the government-wide Sustainable Aviation Fuels (SAF) Grand Challenge to meet 100% of U.S. aviation fuel demand by 2050. The initiative was announced during a White House roundtable with Agriculture Secretary Tom...

USDA Invests $700 million to Provide Relief to Small Producers, Processors, Distributors, Farmers Markets and Seafood Processing Vessels and Processors Impacted by COVID-19

WASHINGTON, Sept. 9, 2021 – The U.S. Department of Agriculture (USDA) today announced it will soon publish Requests for Applications (RFAs) for new grant programs - the Pandemic Response and Safety (PRS) Grant program and the Seafood Processors Pandemic Response and Safety Block Grant program - to...

Coronavirus

USDA Invests $464 Million in Renewable Energy Infrastructure to Help Rural Communities, Businesses and Ag Producers Build Back Better

WASHINGTON, Sept. 9, 2021 – U.S. Department of Agriculture Secretary Tom Vilsack today announced that the Department is investing $464 million to build or improve renewable energy infrastructure (PDF, 631 KB) and to help rural communities, agricultural producers and businesses lower energy costs in...

Infrastructure

USDA Reminds Consumers to Handle Frozen Foods Safely This School Year

WASHINGTON, Sept. 9, 2021 — As students, parents and caretakers adjust to a physical return to classrooms this fall, the U. S. Department of Agriculture (USDA) reminds families to follow food safety practices to prevent foodborne illness when it comes to preparing frozen foods. After a year of...

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