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Dr. Mireya Loza: Farmworker Historian Shaping the Future of Ag Industry Equity

September 29, 2022 Laura Crowell, Communications Lead, USDA Equity Commission

As an undergraduate student, Dr. Mireya Loza, Associate Professor of History at Georgetown University, wrote a paper about her Uncle Juan, a guest worker from Mexico who worked in the fields in California, Michigan and other places in the U.S.

Equity Initiatives

Liberation Farms - Food Justice in Action

September 22, 2022 Jane Francis, Public Affairs Specialist with guest author Somali Bantu Community Association (SBCA) of Maine Executive Director Muhidin Libah and SBCA Intern Holden Turner

It’s eight in the morning, and farmers with hand hoes and buckets have been here for two hours already, weeding and watering their plots before the heat of the day. Over 200 members of the Somali Bantu community of Lewiston, Maine, make the short drive out to Liberation Farms a few times each week...

Equity Food and Nutrition Nutrition Security

Full-Circle Journey Back to Agricultural Roots

September 19, 2022 USDA Research, Education, and Economics Communications Team

Dr. Anabel Rodriguez is an Assistant Professor of Epidemiology in the School of Public Health at the University of Texas, San Antonio. Growing up, Dr. Rodriguez lived in Rio Grande City, Texas, with her parents and siblings and worked as a migrant farm worker picking grapes and seasonal produce with...

Equity Research and Science

Todd Corley: USDA Equity Commission’s Change Management “Mad Scientist” with Credible Intentions

September 12, 2022 Laura Crowell, Communications Lead, USDA Equity Commission

While Todd Corley, senior vice president for Inclusion & Sustainability at Carhartt, didn’t begin his career in the change management or diversity and inclusion fields, the Jesuit concept of cura personalis or the “care of the whole person” certainly motivated his actions and interests. This concept...

Equity Initiatives

Four Ways to Nourish More Children through School Meals

September 08, 2022 Cindy Long, Administrator, Food and Nutrition Service

Over the last two years, we’ve experienced major disruptions in the world of school meals – new realities stemming from pandemic-related school closures and supply chain disruptions which have impacted the cost and availability of food, staff, and supplies. Through it all, our dedicated school...

Equity Food and Nutrition

Ensuring Equal Access to Food Assistance is Our Responsibility

September 02, 2022 Stacy Dean, Deputy Under Secretary for Food, Nutrition, and Consumer Services

Discrimination in any form is unacceptable, and we cannot allow it to prevent a hungry person from getting the food they need. At USDA’s Food and Nutrition Service (FNS), we work to ensure that all those who are eligible for USDA’s nutrition assistance programs have equal access and opportunity to...

Equity Food and Nutrition Nutrition Security

Dr. Gina E. Eubanks: A People Person Helping the Peoples Department Build Equity

August 24, 2022 Laura Crowell, Communications Lead, USDA Equity Commission

The youngest of ten children, Gina Elaine Eubanks grew up in rural Clinton, Louisiana, participating in 4-H. Her 35-year career in higher education brought her back to her native state, where she serves as the associate vice president and program leader at the Louisiana State University AgCenter. In...

Equity Initiatives

Connecting Rural New York Communities through USDA’s ReConnect Program

August 22, 2022 Brian Murray, New York State Director, USDA Rural Development

Last year USDA Rural Development awarded more than $10 million in ReConnect Program funding to bring high-speed internet access to Madison County, New York. USDA’s ReConnect Program offers loans and grants to construct, improve, and build equipment to provide broadband service in eligible rural...

Broadband Equity Rural

FNS Honors Traditions and Supports the Sovereignty of Tribal Nations

August 18, 2022 Alison Hard, Senior Policy Advisor for the Food and Nutrition Service

Tribal nations across what we now consider the Great Plains relied for millennia on their buffalo relatives for food, medicine, clothing, tools, and shelter. Yet today it is hard to find buffalo meat on school meal trays in the very areas where they once sustained Native communities. The Food and...

Equity Food and Nutrition Nutrition Security

Mary’s Center Provides Meaningful Support for WIC Families

August 03, 2022 Emily C. Kelley, Public Affairs Specialist, Food and Nutrition Service

“Hello, Mommy!” These are the first warm, welcoming words moms participating in the Special Supplemental Nutrition Program for Women, Infants and Children, known as WIC, hear when arriving for an appointment at the Mary’s Center (Petworth) WIC Clinic in Northwest D.C. If English isn’t mommy’s...

Equity Food and Nutrition Nutrition Security

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