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Greeley-Evans School District 6 in northern Colorado was honored and excited to welcome Secretary of Agriculture Tom Vilsack to Maplewood Elementary School on March 22. The Secretary and visitors were able to see just one school of more than 30 in District 6 that provide essential health and...

March 31 marks César Chávez Day and serves as a reminder to all Americans of the importance of service, community, education, and commitment to advocating for farmworkers and their families. Chávez was a champion of farmworkers’ rights, calling for fairer wages and improved working conditions and...

USDA’s Food and Nutrition Service supports indigenous health and tribal sovereignty through Food Distribution Program on Indian Reservations Self-Determination Demonstration Projects.

Female farmers and ranchers in the United States play an integral role in providing agricultural products to our nation and the world. During Women’s History Month, we celebrate the 1.2 million female producers around the country.

Section 22007 of the Inflation Reduction Act (IRA), signed into law by President Biden in August 2022, directs USDA to provide financial assistance to producers who have experienced discrimination in USDA’s farm lending programs. This program provides USDA the ability to deliver financial assistance...

As a Latina woman, raised in a black community by a single white mother, Poppy Sias-Hernandez understands how access to equitable support and resources can have a life changing impact.

After Michelle Hughes graduated from Haverford College, she took a job on a hog farm at the University of Pennsylvania in preparation for veterinary school. While working on the farm, Hughes’ career interests shifted towards production agriculture and advocacy.

Gary Matteson is a farmer with a passion for helping beginning farmers from all backgrounds and walks of life. During his 30-year farming career, he built a successful operation raising greenhouse wholesale cut flowers and beef cattle for local sales in Epsom, New Hampshire.

Soon, many SNAP households will experience a change to their benefit amounts. That’s because the temporary pandemic-related boost to SNAP benefits, known as emergency allotments (EA), is coming to an end.

The Emergency Food Assistance Program, or TEFAP, Reach and Resiliency – Round 1 grants are making an impact in communities across the nation. At the Food Bank of Lincoln, we have been able to leverage Reach and Resiliency sub-grant funding awarded by our Nebraska TEFAP agency to identify underserved...