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USDA Celebrates Renee McDonald, a Georgia Woman-Owned Agriculture Entrepreneur during National Small Business Month

May 18, 2023 staff of USDA’s Office of Small and Disadvantaged Business Utilization

Renee McDonald, a first-generation sheep producer in Lee County Georgia, spends many nights monitoring newborn ewes. In the last lambing season at Sheepy Acres Farm, eight out of ten of her pregnant ewes gave birth to twins. The lambing season holds many memories, but it also presents challenges...

Equity Farming Initiatives

The Path to Prosperity Event in Georgia Gives Boosts to Small Businesses in the Southeastern U.S.

May 15, 2023 staff of USDA’s Office of Small and Disadvantaged Business Utilization

It was a great start to National Small Business Month at the Southeast States “Path to Prosperity" event in Albany, Georgia on May 2. Path to Prosperity is a regional business and economic development workshop series that features experts from the financial industry, federal government, community...

Equity Farming Initiatives

Farm to School and Child Nutrition Programming Model in Rialto, California

May 10, 2023 Cindy Long, FNS Administrator

One of my favorite activities is to see FNS programs in action. Therefore, as often as I can, I try to visit schools that know how to have fun while feeding kids healthy meals. Recently, I had the chance to visit Rialto Unified School District (RUSD) and learn about their success in doing just that...

Equity Food and Nutrition Nutrition Security

Protecting Waterways Means Preserving a Way of Life for People Living in the Chesapeake Bay Watershed and Delaware River Basin

May 08, 2023 Xochitl Torres Small, USDA Rural Development Under Secretary

Water has always shaped where we plant our communities and how they grow. If you farm, fish, or live in rural America, you know that healthy waterways are vital to ensuring that communities, large or small, can continue to thrive.

Equity Rural

Dr. Alexis Racelis: Propagating Equitable Ag Research and Science

April 26, 2023 Laura Crowell, Communications Lead, USDA Equity Commission

For America’s farmers, science can act as a form of capital. According to Dr. Alexis Racelis, access to science is not always funded, developed, or distributed equitably.

Equity Initiatives

Increasing Traditional Ecological Knowledge, Youth Engagement, Farmer Support, and Climate Adaptation on the Tohono O’odham Nation

April 14, 2023 Havala Schumacher, Management Analyst, NRCS Outreach and Partnerships Division

A sustainable and just local food system for Native Americans is the goal of an Arizona nonprofit. The Ajo Center for Sustainable Agriculture (Ajo CSA), a Native American-governed 501(c)(3) nonprofit, is working with the Tohono O’odham Nation in southern Arizona to preserve and revitalize...

Conservation Equity

USDA Takes Steps to Prevent Illegal Child Labor

April 12, 2023 USDA Office of Communications

Since 2018, the U.S. Department of Labor (DOL) has seen a 69 percent increase in children being employed illegally by companies. In the last fiscal year, the department found 835 companies it investigated had employed more than 3,800 children in violation of the Fair Labor Standards Act. In February...

Equity Initiatives

USDA Celebrates the One-Year Anniversary of the PAVE Task Force

April 10, 2023 Jay Pinsky, Public Affairs Specialist for Rural Development

In June 2021, President Joe Biden announced the creation of the Interagency Task Force on Property Appraisal and Valuation Equity (PAVE) to root out racial and ethnic bias in home valuations after a report from the Federal Home Loan Mortgage Corporation found that appraisals for home purchases in...

Equity Rural

USDA’s Military Veterans Agricultural Liaison Helps Military Vet Get a Job at USDA

April 06, 2023 Stephanie Ho, USDA Office of Communications

Veteran John Langdon served for 20 years of active duty in the U.S. Army, including deployments in Afghanistan, Iraq, the Maldives and Sri Lanka. He retired in July 2021, with a full career of service under his belt, but without a full appreciation of how challenging it would be to find a civilian...

Equity Initiatives

105-Year-Old Fondy Farmers Market Increases Access to Healthy, Local Food and Economic Opportunity in Greater Milwaukee Area

April 06, 2023 Penny Weaver, Acting Midwest Public Affairs Director, Food and Nutrition Service with guest author Stephen Petro, Fondy Farm Director and Chief Operating Officer

Last fall, Stacy Dean, USDA’s Deputy Under Secretary for Food Nutrition and Consumer Services, visited the Fondy Farmers Market, Milwaukee's 105-year-old, largest, and first farmers market in Wisconsin to accept SNAP!

Equity Food and Nutrition Initiatives Nutrition Security

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