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A recent tour in Livingston, Ill. showcased the successes a powerful partnership has had in the Indian Creek Watershed. The 6 th Annual Conservation in Action Tour was organized by the Conservation Technology Information Center to highlight community efforts in the watershed taking place under the...

Two chapters of the Navajo Nation in Utah are getting new livestock wells, thanks to USDA’s Natural Resources Conservation Service. Members of the Teec Nos Pos and Red Mesa Chapters use wells drilled deep into the desert floor to water their 1,000 or so cattle. (A chapter is both a rural community...

Today’s college students and young professionals are particularly attuned to the environmental issues that face our nation. Universities across the United States are often stuck with excess food left over from dining halls, sporting events, and other social gatherings that more often than not goes...

Two years after the Missouri River flooding of 2011, several Charles Mix County, S.D. producers are still working to get their flooded crop land back to full production. When the flood waters receded in the fall of 2011 portions of the river bottom crop land were covered with one to six feet of sand...

Editor’s Note: As USDA shares stories of program accomplishments from across the country, Secretary Vilsack continues to remind Americans of the importance of the Farm Bill to many of these efforts. The success of the Wetlands Reserve Program in Iowa and across the nation is another reminder of the...

Native American agriculture techniques once dominated the continent, but after the arrival of Europeans, many of those traditions were nearly lost. USDA’s Natural Resources Conservation Service is working with tribal communities and ethnobotanists to restore some of these techniques and crops. NRCS...

Cross-posted from the White House Council of Environmental Quality blog: Americans are all too familiar with the devastation catastrophic wildland fires can wreak on the landscape. Fire takes lives, destroys homes, impacts wildlife, and devastates millions of acres of valuable forests and grasslands...

Across the United States, the potential to use homegrown crops in new ways holds tremendous promise to revitalize the rural economy. Innovators across the country – from small businesses to global companies – are creating amazing new biobased products that we use every day. Everything from cleaning...

When you think of steps that can be taken to improve our environment and mitigate climate change, "reducing food waste" probably doesn't come to mind right away. But in fact, food waste is an important factor in climate change, because wasted food represents 20 percent by weight of the solid waste...

Cattle producers across Arkansas faced many challenges during the extreme drought of 2012. Luckily, grazing management strategies helped farmers like Randolph County’s Dale Courtney alleviate the drought’s effects. With the assistance of USDA’s Natural Resources Conservation Service, Courtney...