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The tales of young, tech-savvy entrepreneurs launching new ventures out of Silicon Valley are common. But what about three 20-something brothers who live – not in some high tech mecca – but near the small community of Wildorado, Texas, who started a new business venture? The Gruhlkey brothers –...

Everything that siblings Adán and Pilar Trujillo do on their Chimayó, New Mexico, farm connects with the community. Their lettuce and chile peppers feed students at local schools. And they sell their rhubarb, rainbow chard and red Russian kale at the community market just down the road in Española...

Rural America faces tremendous uncertainty today. Congress has not yet passed a Food, Farm and Jobs Bill, and the current extension of 2008 Farm Bill programs will soon expire. Additionally, thus far, no budget has been provided by Congress to continue funding the Federal government past September...

When Eric Johnson finished high school, he didn’t see cows in his future. “I wanted a new adventure and I wanted to try something different after being on the farm my whole life,” said Eric. “I tried carpentry and later worked at a nursery as a landscaper laying paver patios and building rock walls...

At age 8, Russell Wire knew he liked agriculture. That was when he raised some beef cattle for a 4-H project, eventually turning that project into a herd of 40. This natural affinity makes sense—Wire, who lives in northwest Illinois, comes from a farm family. The 28-year-old is actually a fifth...

Travel 30 miles south of Alfredo and Sabrina Zamora’s farm in Cochise County, Ariz., and the imposing border fence between the U.S. and Mexico rises up across the horizon. This border county is rural, arid, open land where the Zamoras have spent their lives farming. The couple is well known in the...

When Peter Talmage’s career as a professor of renewable energy and energy efficiency brought him from Maine to a college in Greenfield, Mass. with his wife and son, he knew that he wanted to enhance the beauty of the land that they bought in nearby Northfield and improve it as wildlife habitat. So...

Natural resource conservation is paramount to the ongoing strength of our nation. Healthy soil contributes to agricultural productivity. Healthy forests clean our water and air. Vibrant waterways are critical for our health, for transportation and for trade. Investments into conservation spur job...

Whether you give a hoot and don’t pollute or go out and lend a hand to care for the land, thank Woodsy Owl, the iconic symbol of conservation of the U.S. Forest Service. After all, Woodsy Owl celebrates his 42 nd birthday on Sept. 15 and has outlasted most environmental symbols from the 1970s and...

As part of the Food Waste Challenge USDA employees are working together to reduce the amount of food waste at our Headquarters office in Washington, DC. Currently 2,400 pounds of food and paper waste is recycled from our cafeteria each week. Our goal is to increase that by 5% to at least 2,520...