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Farm Service Agency Resuming Payments to Millions of Farmers & Ranchers

November 20, 2013 FSA Administrator Juan Garcia

Within a week after the government opened from a 16-day shutdown in October, Farm Service Agency employees were able to quickly issue payments to more than 1 million farmers and ranchers. Secretary Vilsack said that he was “proud of the commitment by USDA employees” to ensure these conservation and...

Conservation

Natural Resources Conservation Service Helps Michigan Tribes with Wild Rice Production

November 20, 2013 Brian Buehler, NRCS Michigan

When the Anishinaabe people migrated from the Atlantic Ocean coast to Michigan centuries ago, they were in search of a place where “food grows on the water,” according to their tribe’s legend. Their quest ended when they found wild rice, thriving in shallow waters in the Great Lakes region. The wild...

Conservation

Cover Crops Improve Soil & Provide Food for Cattle

November 19, 2013 Pattie Thomas, Natural Resources Conservation Service

The Bremmer family has raised cattle and grown crops in northwestern Illinois for more than a century. Over time, they’ve found ways to improve their operation -- the latest improvement is the use of cover crops. Brothers Ross and Chad Bremmer, fourth-generation farmers, are already seeing the...

Conservation

Drought Stricken Areas to Benefit from USDA, NOAA-Led Initiative

November 15, 2013 Beverly Moseley, Natural Resources Conservation Service, Texas

While addressing the effects of the 2012 drought, USDA, the National Oceanic and Atmospheric Administration (NOAA) and other federal partners are preparing proactively for the next one. As part of President Obama’s Climate Action Plan, the Obama Administration today announced an interagency National...

Conservation

'Ag in Action' Lab on Wheels Brings the Farm to Alabama Schools

November 13, 2013 Fay Garner, Natural Resources Conservation Service, Alabama

A new 26-foot learning lab on wheels enables Alabama’s elementary and middle school students to experience farming through hands-on activities and audio visual technology. The “ Ag in Action” lab is the first of its kind in Alabama and one of only four in the nation. USDA’s Natural Resources...

Conservation

Providing Opportunity Yields Long-Term Insight

November 12, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

Growing up on a family farm in New Mexico, I experienced the joys of producing your own food and sharing it with others. For many, the opportunity to own a farm or work in the agriculture industry is a dream come true, one that they can achieve if given the right opportunity. In my position here at...

Conservation Food and Nutrition

Nevada Farmer Reinvents Herself with 10 Acres and a High Tunnel

November 08, 2013 Beverly Moseley, Natural Resources Conservation Service

Three years ago, Carol Huether, decided it was time to change careers and reinvent herself. So, she took her years of experience managing other people’s businesses and turned those skills into a successful organic vegetable and herb farm in Spring Creek, Nev. As she transformed her 10 acres into a...

Conservation Food and Nutrition Farming

Conservation Benefits Mississippi Ranch & Improves Water Downstream

November 07, 2013 Candace Chambers, Natural Resources Conservation Service, Mississippi

Raising hay and working the farm was once something extra for Charles McLaurin. After retiring after 35 years as a school teacher, he’s enjoying his new full-time job as a cattle rancher in Leake County, Miss., where he not only leads a healthy head of cattle but also serves as a steward of natural...

Conservation

Engaging the Next Generation with the Help of our Partners in Conservation

November 07, 2013 Robert Bonnie and Rhea Suh

When President Obama launched the America’s Great Outdoors Initiative in 2010, one of the top priorities included connecting our youth and veterans to our nation’s cultural and natural resources. President Obama wanted to foster a new generation of stewards to carry on our nation’s proud...

Conservation

Agricultural Coexistence: Fostering Collaboration and Communication

November 06, 2013 Andre Bell, APHIS

The U.S. Department of Agriculture has published a notice in the Federal Register asking the public to comment on how agricultural coexistence in the United States can be strengthened. Comments are due by January 3, 2014. U.S. farmers in the 21 st Century engage in many forms of agriculture...

Conservation

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