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Microloan Gets Getting Growing

March 25, 2014 Cassie Bable, Public Affairs Specialist, FSA Office of External Affairs

This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency. Beginning farmer Andy Getting was doing some research on the Internet when he came across information on USDA’s Microloan...

Conservation Food and Nutrition Farming

Research, Public Can Help Bats Survive White-Nose Syndrome

March 25, 2014 Cynthia Sandeno, Eastern Region, U.S. Forest Service

Take a moment to look at the night sky and watch the swift flight of bats on their daily mission as they dart through your backyard or forest. Now, think about how it’s becoming harder to spot these winged wonders, and ask why. The answer: The quickly growing spread of a disease known as white-nose...

Conservation Forestry

High Tunnel, Conservation Planning Help Local Food Mission

March 25, 2014 Julie MacSwain, Natural Resources Conservation Service, Minnesota

When Kate Paul was a girl in northern St. Louis County, Minn., she enjoyed working in the large family garden near her grandfather’s farm. She loved spending time amid the rows of plants, watching seeds germinate and become plants that provided delicious vegetables for her family. When she left her...

Conservation Food and Nutrition Farming

World Water Day: Reflecting on the Importance of Water to the World

March 24, 2014 USDA Deputy Secretary Krysta Harden

I care deeply about conserving our land, soil and water and know that farmers are incredible stewards of the land. Prior to coming to USDA, I served as CEO of the National Association of Conservation Districts. I know firsthand that improving water conservation requires innovative technologies and...

Conservation

Conservation Easement Enables Landowners to Restore Wetland, Help Protect Fish

March 24, 2014 Spencer Miller, Natural Resources Conservation Service

Through conservation easements, people like Dave Budeau are able to protect and restore important landscapes, like wetlands, grasslands and farmlands. Budeau wanted to restore and protect a wetland. When the wildlife biologist searched for a new home in 2003, his passion for wildlife and nature led...

Conservation

The Power of Women in Agriculture

March 21, 2014 Agriculture Secretary Tom Vilsack

Cross-posted on the White House Council on Women and Girls blog: Agriculture touches our lives each and every day—whether actively farming and ranching, conducting research, or shopping at the grocery store—and women leaders play an increasingly pivotal role across the board. The number of farms...

Conservation Food and Nutrition Initiatives

The Growth of an Industry - 18,000+ Certified Organic Operations in the U.S. Alone

March 20, 2014 Miles McEvoy, National Organic Program Deputy Administrator

American organic farmers and producers are at the forefront of innovation and entrepreneurship. Organic production contributes to building a stronger rural America by creating economic opportunities for farms and businesses of all sizes. In the U.S. alone, there are now 18,513 certified USDA organic...

Conservation Food and Nutrition

In Texas, Small Things Lead to Big Success

March 20, 2014 Cassie Bable, Public Affairs Specialist, FSA Office of External Affairs

This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency. When Agriculture Secretary Tom Vilsack hosted a town hall meeting in San Antonio, Texas, in January 2013, he shared...

Conservation Food and Nutrition Farming

Minnesota Farm Uses Conservation to Make Each Acre Count

March 20, 2014 Julie MacSwain, Natural Resources Conservation Service, Minnesota

When studying abroad in France and Spain, Sarah Woutat developed a love for organic farming after working on farms in both countries. The love was so strong, she retired from her New York City life working for an environmental publishing business and returned to farming. After an apprenticeship at...

Conservation Food and Nutrition Farming

Wetland Provides Sanctuary for People, Wildlife

March 19, 2014 Renee Bodine, Natural Resources Conservation Service, Florida

About 20 minutes south of downtown Gainesville, Fla. lies 1,060 acres of fresh water marsh, home to bobcat, wood duck, muskrat, bald eagle, sandhill crane and other wildlife species. This public land features six and a half miles of trails, which weave through Florida’s unique wetland landscape. But...

Conservation

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