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Farm Community Effort Leads to Improved Drinking Water for Thousands

March 16, 2018 Amelia Dorch and Chad Douglas, NRCS

All communities depend on clean water and that supply of clean water depends on the actions of members in the community and outside of it. The small city of Kutztown lies within the Saucony Creek watershed in Berks County, Pennsylvania. The watershed is mostly agricultural, dotted with small family...

Conservation

Disaster Recovery: USDA Answering the Call

March 13, 2018 Jonathon Groveman, Public Affairs Specialist, California NRCS

In early December, I gathered with a group of neighbors in a Puerto Rican community to watch work begin on a USDA project to protect a nearby bridge. Minute-by-minute, the sound of rumbling equipment grew louder as the excavators emerged from behind houses, rolled along the debris-covered horizon...

Conservation

The Dollars and Cents of Soil Health: A Farmer’s Perspective

March 12, 2018 Elizabeth Creech, Natural Resources Conservation Service

Last year, the United States lost 2 million acres of land in active crop production. As the global population grows towards a projected 9.8 billion people by 2050, so too does demand for the food, fuel and fiber grown in America. The result? American farmers are looking for sustainable ways to...

Conservation

Conservation-Minded Purchasing: How Clothing Purchases Help Get Conservation on the Ground

February 26, 2018 Chad Douglas, Acting Internal/External Communications Team, NRCS

What if, before you purchased a hat or sweater, you knew the wool used to make it came from sheep raised on a ranch managed to improve soil health and increase soil carbon?

Conservation

70 Years in the Last Frontier

February 16, 2018 Molly Voeller and Brad Fisher, Natural Resources Conservation Service

From protecting people and their communities to growing food in high tunnels to restoring streams for salmon to protecting precious soils, the USDA’s Natural Resources Conservation Service (NRCS) has been investing in Alaska’s working lands for 70 years. The NRCS’s commitment to agriculture in...

Conservation

Good Forest Management Yields Wildlife Oasis

February 08, 2018 Justin Fritscher, Natural Resources Conservation Service

For Mike and Laura Jackson, many mornings begin with hot tea and birds. This particular morning, they spotted a mourning dove, a pileated woodpecker and many others. And the retired science teachers in Bedford County, Pennsylvania jot down the types and numbers of birds they see each day.

Conservation

25 Years of Protecting Wetlands, Critical Agricultural Lands

February 02, 2018 Ciji Taylor, Natural Resources Conservation Service

Twenty-five years ago, landowners in Quitman County, Mississippi took action – one even the state conservationist with USDA’s Natural Resources Conservation Service (NRCS) at the time didn’t think they’d take. Fast forward to 2018, and thousands of other landowners have joined in.

Conservation

Quantifying Water Quality Benefits of Conservation Practices

January 18, 2018 Mindy Selman, Senior Analyst, USDA Office of Environmental Markets

Although we know that farm conservation practices, like cover crops, reduced tillage and nutrient management, as well as improve overall performance and environmental outcomes, it’s difficult to say exactly how these practices affect resources, such as water quality. We can say that the water coming...

Conservation

Sustaining the Forests of the Mississippi Headwaters

January 12, 2018 Zoe Hoyle, Research and Development, USDA Forest Service

The headwaters of the mighty Mississippi River flow through Camp Ripley, a military facility that serves as the National Guard training center for Minnesota and six surrounding states. Straddling 50 miles of the Mississippi River, the area also includes the watersheds of four major tributary rivers...

Forestry Conservation

The Rancher in the Rye

January 11, 2018 Spencer Miller, NRCS

Buying more land isn’t always an option. But often, you can make your existing land go much further. By removing invasive weeds, seeding rye grass and adopting rotational grazing, Oregon rancher Jeff Baxter was able to produce a whole lot more on the same number of acres.

Conservation

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