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Improving Agricultural Productivity in Uganda

August 19, 2014 Lindsay Carter, Program Analyst, Foreign Agricultural Service

Standing next to her healthy oxen, Grace Opono explains how new conservation techniques have doubled her maize yield over just two seasons. She is also earning a second income by providing tilling services to neighbors with her oxen. She tells me she can now afford to pay the school fees for her...

Conservation Trade

Summer Interns Help Serve the Public While Learning Real-World Skills

August 18, 2014 Francies Stephenson, Natural Resources Conservation Service

Interns at USDA’s Natural Resources Conservation Service (NRCS) bring new energy and insight to the workplace. Plus, internships equip students with real-world skills that will help them in their future careers. Interns this summer had an opportunity to work in a variety of fields, including data...

Conservation

USDA Conservation Plan Helps Florida Ranchers Afford to Protect and Serve a County

August 14, 2014 Renee Bodine, Natural Resources Conservation Service, Florida

John and Margaret Bushell planned to retire 11 years ago after a long career in law enforcement. But when they were about to settle down on their 50-acre ranch near Dade City, Fla. to tend cattle and ride horses, they got offered a deal from the nearby sheriff that they couldn’t pass up. The sheriff...

Conservation

Many Facets of Pennsylvania Agriculture

August 14, 2014 King Whetstone, Northeast Region Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. Many people...

Conservation

Secretary's Column: The Farm Bill at Work in Your State

August 13, 2014 Agriculture Secretary Tom Vilsack

Last week, USDA marked the six-month anniversary of the signing of the 2014 Farm Bill. I am proud to say that we’ve made important progress on every title of the Farm Bill, including issuing disaster assistance payments, updating risk management tools, modifying farm loan programs, announcing new...

Conservation Research and Science

Year One: Building Up the Future of Agriculture

August 13, 2014 Agriculture Deputy Secretary Krysta Harden

One year ago this week, I was honored to be sworn in as Deputy Secretary of USDA. Along with Secretary Vilsack, I have had the privilege to lead a remarkable team here at USDA as we have worked to implement the 2014 Farm Bill, create a one-stop-shop for new farmers and ranchers seeking access to...

Conservation Initiatives

Chinese High Tunnel Part of Innovation at Missouri Teaching Farm

August 12, 2014 Charlie Rahm, Natural Resources Conservation Service, Missouri

You can get just about anything you want at Millsap Farms, including an education about market farming. Curtis Millsap estimates that he, his family and a crew of interns feed about 200 families on 2.5 acres of his 20-acre farm near Springfield, Mo. While another seven acres of the farm sometimes...

Conservation Food and Nutrition Farming

States Use Regional Partnership, Innovation to Protect Rivers and a Way of Life

August 11, 2014 Astor Boozer, Northwest Regional Conservationist, Natural Resources Conservation Service

The Pacific Northwest is known for its picturesque lakes, cascading streams and dramatic coastlines. The many rivers of the Pacific Northwest—the Yakima, the Snake, Snohomish, Willamette, Klamath, Boise, and others—are part of the cultural, economic and environmental foundation of the region. These...

Conservation

USDA Reaches Out to Farmers with Sweet Conservation Incentives

August 08, 2014 Julie Wright, NRCS Caribbean Area

Pineapples are emerging again as a popular farming enterprise in Puerto Rico because of a new variety that packs more sweetness and boasts stronger harvests. USDA’s Natural Resources Conservation Service is working with pineapple farmers to prevent erosion, improve soil health and keep water clean...

Conservation

Participants in Open Data Roundtables Guide USDA on Ways to Provide High Quality Data to Users

August 07, 2014 Joyce M. Hunter, Deputy Chief Information Officer, Policy and Planning

“Find out who your audience and users are, then figure out the best, easiest way to provide data to them.” Last week, the Obama Administration focused on a specific climate risk – the risk to the food supply – and the ways data could be used to help increase “food resilience.” The goal is to make...

Conservation Technology

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