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USDA Announces 2012 Commemoration of 150th Anniversary

November 02, 2011 Ann Wright, Deputy Assistant Secretary for Congressional Relations, USDA

Today, I accompanied Secretary Vilsack on a trip to the Old State Capitol in Springfield, Illinois to announce USDA’s year-long celebration of the 150 th anniversary of our founding in 1862. It is quite fitting that we are marking this celebration in the hometown of our founder, President Abraham...

Conservation Initiatives

Helicopters Give Fish a Better Chance to Spawn in Oregon

October 18, 2011 Erica Hupp, Fremont-Winema National Forest, US Forest Service

Working collaboratively, the Fremont-Winema National Forest, Klamath Basin Rangeland Trust, Oregon Department of Fish, and Wildlife and Oregon Parks and Recreation Department are completing a restoration project designed to improve redband trout spawning and rearing habitat on the Lower Williamson...

Conservation Forestry

Massachusetts Dam Stands up to Tropical Storm Irene

October 12, 2011 Jim Lyons, Civil Engineer, NRCS Massachusetts

Just before Tropical Storm Irene hit Massachusetts, employees of USDA’s Natural Resources Conservation Service (NRCS), including me, were informed of the storm’s potential impact on a dam rehabilitation project that was underway in Westborough, Mass., a suburban community west of Boston.

Conservation

Partnering in Virginia to Restore an Important Southern Ecosystem

October 06, 2011 Barbara Bowen, NRCS Virginia

Like the mythical phoenix, the very real longleaf pine is rising from the ashes of near-extinction to reclaim its native range in Virginia with the help of committed partners and landowners like Bill Owen. A musician by profession, Owen is a conservationist at heart who still lives in the family...

Conservation

USDA and DSU Deliver More than Healthy Food to Those in Need

October 04, 2011 Dastina Wallace, NRCS Delaware

Providing healthy produce to needy families is one of many goals of USDA’s People’s Garden Initiative. But ensuring that those who receive the food know delicious ways to enjoy it is also important.

Conservation Food and Nutrition Initiatives

U.S. Forest Service Study Finds Climate Change to Affect Future Western Trout

September 28, 2011 Robert H. Westover, U.S. Forest Service Office of Communication

A study authored by the U.S. Forest Service and other organizations including Trout Unlimited finds that global warming is expected to reduce the distribution of trout in the western U.S. because warmer streams will be less suitable for their growth and survival.

Conservation Forestry

Making Rabies History – World Rabies Day, September 28

September 28, 2011 Gail Keirn, APHIS Public Affairs, Fort Collins, CO

Today is World Rabies Day. Scientists, public health professionals, veterinarians, wildlife biologists, and others from around the globe will celebrate World Rabies Day by raising awareness about efforts to rid the world of rabies. Rabies is one of the oldest known diseases, yet it remains a...

Conservation Animals Plants

Cooperative Restoration Project Benefits Salmon, Water Quality

September 28, 2011 Virginia Gibbons, Rogue River-Siskiyou National Forest, US Forest Service

Annual construction efforts on a multi-year restoration project to improve water quality and create high-quality fish habitat is currently in progress on the Rogue River-Siskiyou National Forest in Oregon.

Conservation Forestry

Listening Session Gives the Floor to Organic Community

September 21, 2011 Miles McEvoy, Director of National Organic Program

The Department of Agriculture (USDA) was all ears on Tuesday as it opened up its hall to organic stakeholders to ask the question, “What activities should the Department focus on to serve the organic community?” Many took the opportunity to respond. During a day-long listening session hosted by USDA...

Conservation

Industry Insight: Checkoff Programs Empower Business

September 21, 2011 David R. Shipman, Acting Administrator, Agricultural Marketing Service

When it comes to expanding market share, increasing revenue and getting the word out about a great product or commodity, checkoff programs prove that there’s strength in numbers. Officially called research and promotion programs, checkoff programs give agricultural producers, importers and other...

Conservation Research and Science

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