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Weekend thundershowers provided limited and localized relief to a few Midwestern fields, but most of the Corn Belt remains in dire need of moisture. Currently, very hot weather is building back into the Midwest. High temperatures above 100°F can be expected in portions of the western Corn Belt for...

For many farmers, the lessons of agriculture begin at a young age. This is true for Florence, Miss., farmer Kathy Stoltzfus, who says that her dad taught her what she knows when she was a child. She has fond memories of running barefoot through rice fields and the taste of freshly grown food.

Every day, the work of the U.S. Department of Agriculture to conserve America’s lands and natural resources stretches across our nation. As President Obama and I work together to boost the rural economy and create jobs across America, it’s important to recognize the strength we draw as a nation from...

On July 11, USDA’s World Agricultural Outlook Board cut the estimate for the 2012 U.S. corn crop by 1.82 billion bushels to “reflect expected impacts of persistent and extreme June and early-July dryness and heat across the central and eastern Corn Belt.” The 12% cut, which left the projected U.S...

Throughout Minnesota, women are increasingly responsible for the stewardship of private forestlands, as the number of women owning and managing land across the country increases. To address this trend, the Minnesota Women’s Woodland Network (WWN) was formed in 2010. WWN provides resources to women...

Some people have “heaven on earth.” Have you ever wondered who or what they were talking about? If you were in Wyoming, it might have been Gary and Karen Ricley and their ranch along Slater Flats. When Gary was offered an early retirement from his executive job in the auto industry in 1998, he was...

Understanding a community’s food environment is key to understanding a community’s identity. But what can a “food environment” tell us? A community’s food environment is a technical term for assessing information about the who, what, where, and how of food availability in a given community: Who are...

In my first interview I talked about the design and construction of the People’s Garden shed located at the Smithsonian Folklife Festival and the importance of using reclaimed materials. The shed also includes a variety of environmentally-friendly features such as a green roof and rain barrel...

You may start out wanting to talk to Leila Pinchot about a Forest Service icon, but the great granddaughter of Gifford Pinchot has much more to say about the future of another legend, the American chestnut. One of the seminal figures in world conservation, Gifford Pinchot founded and served as the...

Keep the lemonade flowing this Fourth of July! The stars and stripes and fireworks would not be the same without citrus--iced tea with lemon, key lime pie, lemon chiffon cake, fish with lemon, orange sorbet, lemon-garlic chicken and avocado lime salsa. And, as the temperatures rise, kids across...