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New York USDA Staff Steps Forward to Help Hurricane Sandy Victims

November 21, 2012 Candice Celestin, Public Affairs Specialist & Christopher Stewart, Special Projects Coordinator

When the state first heard the news about a storm possibly hitting the East Coast, many people in New York did not know what to expect. Would it make landfall before New York? Would it take a turn and dissipate over the Atlantic Ocean? Forecasters had predicted that the storm would deliver “severe...

Conservation

Water Quality Is a Top Priority at Four Star Dairy

November 20, 2012 Barb Jansen, NRCS Wisconsin

The Four Star Dairy is a family affair. Roger Erickson grew up on this Clark County, Wis. farm, which his grandfather started and now he and his family work together to manage the conservation-minded, 14-employee operation, 700 cows, as well as corn, soybean, oat and hay production.

Conservation

Join USDA in Helping those Affected by Hurricane Sandy

November 19, 2012 Wayne Maloney, Office of Communications

In the aftermath of Hurricane Sandy, we want to share valuable information about Federal relief efforts and resources to help those impacted in the Northeast. The U.S. Department of Agriculture (USDA) is coordinating with States and partner organizations to provide disaster nutrition assistance to...

Conservation Food and Nutrition Rural

PBS Film Explores History of Dust Bowl and Founding of USDA Agency

November 16, 2012 Ciji Taylor, NRCS

Imagine looking out the window and seeing an enormous black cloud heading straight for your home. This frightening experience was a common one for people who lived through the Dust Bowl in the 1930s.

Conservation

In New Jersey, Neighbors Helping Neighbors Recover from Hurricane Sandy

November 16, 2012 Cynthia O'Grady, New Jersey USDA Rural Development

When Hurricane Sandy was forecast to hit the east coast a little more than two weeks ago, no one would have imagined all the devastation and destruction the storm would leave behind. In days leading up to the mandatory evacuation of our coastal areas, many residents wondered if this would be a false...

Conservation Rural

NRCS Conservation Efforts Benefit the Environment, Boosts Economy in Miss. Delta Town

November 15, 2012 Justin Fritscher, NRCS Mississippi

Farmers and ranchers who use conservation practices on their land help clean water and air. Their operations are more efficient, and they promote the wise use of natural resources.

Conservation

Creating Healthy Landscapes through the Power of Partnerships

November 14, 2012 Beverly Moseley, NRCS Ohio

One of the world’s largest wildlife conservation centers, The Wilds, is nestled among the rolling hills of southeastern Ohio’s Muskingum County. Uniquely, the safari park and conservation center is located on top of 14 square miles of reclaimed surface mined lands. It’s on this reclaimed landscape...

Conservation

US Forest Service Provides Support for Hurricane Sandy Clean-up Efforts in New York City

November 14, 2012 Robert Westover, U.S. Forest Service Office of Communication

At the height of the hurricane response effort, approximately 1,200 interagency firefighters organized by the U.S. Forest Service were sent to the impacted areas to provide assistance to communities in need. There are many incredible stories to tell of their work, with one fine example coming from a...

Conservation Forestry

Earth Team Volunteer Loves 'Dream Job' with NRCS

November 13, 2012 Lynn Kinser & Christy Morgan, NRCS Kentucky

U.S. Army Capt. Mike P. McAdaragh II is looking for a job that blends indoor and outdoor work. This led him to volunteering with USDA’s Natural Resources Conservation Service, an agency that works with private landowners to improve farms and forestlands across the U.S. McAdaragh’s volunteer work...

Conservation

Collaboration Key to Aiding Hurricane Sandy Victims

November 09, 2012 Toni Abernathy, Director, Office of Emergency Management, USDA’s Food and Nutrition Service

Tough times and dire circumstances have a longstanding history of bringing America’s communities and organizations together. The recent storms that descended on much of the nation’s Mid-Atlantic and Northeast regions have underscored these important partnerships. For many of the stricken areas...

Conservation Food and Nutrition

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