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Our farmers and ranchers are the most productive on earth, largely due to their innovation and their ability to adapt to new challenges. As new threats emerge for American agriculture, USDA will be there to provide assistance – and this week, we announced new steps to help producers create solutions...

The beauty of watching a flock of birds migrating on the wing is a sight many enjoy. Protecting their habitats to help them on their journeys is part of the work that U.S. Forest Service employees across the nation do every day. “Forests and grasslands managed by the U.S. Forest Service are critical...

An Apache youth, Noah Titla, 13, has chosen to follow in the footsteps of generations of San Carlos Apaches by growing and harvesting his own food. His passion for reconnecting growing food with tribal traditions has been a catalyst for increasing awareness of the benefits and availability of fresh...

On June 4 th, 2013, in advance of World Environment Day, the U.S. Department of Agriculture (USDA) in collaboration with the U.S. Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge. Secretary Tom Vilsack and EPA Acting Administrator Bob Perciasepe announced their agencies’...

Rural Utilities Administrator John Padalino visited Indiana last month to promote electrical, energy efficiency, broadband and water programs provided to communities by USDA. Padalino and Indiana Rural Development State Director Philip Lehmkuhler traveled to Mexico, Indiana to celebrate the...

USDA’s 2012 Sustainability Scorecard showcases the Department’s ongoing commitment to meeting goals that reduce indirect greenhouse gas emissions, decrease energy use per square foot, increase renewable energy use, decrease potable water use per square foot, and incorporate sustainable building...

At this very moment, an underappreciated tool for combating climate change may be hiding in your chiller drawer or at the back of your pantry. By keeping that limp carrot or dusty box of pasta out of our nation’s landfills, you can help reduce emissions of methane, a greenhouse gas 21 times more...

South Dakota’s harsh winters can be tough on a farm or ranch, and conservation improvements like a shelterbelt can help shield buildings, crops and livestock from the wind and snow. Ken Mouw, a CEO-turned-farmer, has used a shelterbelt—a band of trees and shrubs—to protect his Elk Point, S.D. farm...

To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all. For over a century, USDA research has spurred innovation and created many great products for...

USDA personnel continue to assist the State of Oklahoma and the Federal Emergency Management Agency (FEMA) in the wake of the tornadoes and heavy rains that occurred this week. Earlier this week, USDA announced that it was working to assist Oklahomans who were left homeless by providing FEMA with a...