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Secretary's Column: Celebrating the Resilience and Productivity of American Agriculture

March 22, 2013 Agriculture Secretary Tom Vilsack

On March 19, USDA joined millions of Americans in celebrating National Agriculture Day. National Agriculture Day provides an important opportunity each year to say “Thank You” to America’s farmers, ranchers and growers. It’s a time to recognize their productivity and to celebrate their abilities...

USDA Results Trade

U.S. Ag Products Make Their Mark in the Middle East

March 22, 2013 Sue Heinen, Foreign Agricultural Service Administrator

Recently, I traveled to the Middle East to meet with local and U.S. Embassy leaders to discuss agricultural strategy within the region. Towards the end of my two-week journey, I also had the opportunity to meet with U.S. agricultural companies, state regional trade groups and cooperators at the USDA...

Trade

Keeping Kids Fed in Kenyan Schools

March 18, 2013 Kate Snipes, Agricultural Counselor, U.S. Embassy Nairobi, Kenya

On Feb. 21, newly confirmed U.S. Ambassador to Kenya Robert F. Godec visited the Stara Rescue Center, a school and orphanage located in Africa’s largest urban slum of Kibera, Nairobi. He was there to highlight USDA’s support to the center’s students through the McGovern-Dole Food for Education...

Food and Nutrition Trade

Helping Dairy Exporters Obtain Electronic EU Dairy Health and Transit Export Certificates

March 06, 2013 Diane Lewis, AMS Dairy Programs Grading and Standards Division Director

This year, the Agricultural Marketing Service (AMS) will start issuing electronic health and transit certificates for dairy products exported to the European Union (EU) via the electronic trade document exchange system (eTDE). A content management system created to support the domestic and...

Trade

Helping Haiti Recover Three Years Later

March 05, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Secretary of Agriculture Tom Vilsack met with Haiti’s Minister of Agriculture, Natural Resources and Rural Development, Thomas Jacques, today to emphasize USDA’s ongoing commitment to help the Haitian agricultural sector recover from the devastating impact of the 2010 earthquake.

Food and Nutrition Trade

Organic 101: Strengthening Organic Integrity through Increased Residue Testing

February 20, 2013 Miles McEvoy, National Organic Program Deputy Administrator

This is the tenth installment of the Organic 101 series that explores different aspects of the USDA organic regulations. In late 2012, the USDA National Organic Program (NOP) announced a strengthened residue testing program to help increase consumer confidence in the $32 billion organic industry...

Food and Nutrition Trade

Open Call to Innovators: Apply to present at G-8 International Conference on Open Data for Agriculture

February 15, 2013 Catherine Woteki, Under Secretary for Research, Education, and Economics and Chief Scientist, USDA and Nick Sinai, US Deputy Chief Technology Officer

Cross posted from the White House Office of Science and Technology Policy blog: In an exciting opportunity, the G-8 is inviting innovators to apply to present ideas that demonstrate how open data can be unleashed to increase food security at the G-8 International Conference on Open Data in...

Energy Food and Nutrition Trade

Secretary's Column: A Magnet for Jobs

February 15, 2013 Agriculture Secretary Tom Vilsack

This week, in his State of the Union Address, President Obama laid out his plan to make America a magnet for jobs in the generations to come, and further strengthen the middle class. He stressed that in the wealthiest nation on earth, we must build up ladders of opportunity – to ensure that folks...

Energy Conservation Trade

Ambassadors of Cheese

February 14, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are considered “ambassadors” for the American Artisan and...

Food and Nutrition Trade

Helping Export U.S. Dairy Products to China and the Rest of the World

February 08, 2013 Dana Coale, AMS Dairy Programs Deputy Administrator

Last year marked the first time in U.S. history that our dairy farmers produced more than 200 billion pounds of milk. This was the highest year over year increase since 2004-2005 and a 5.7 billion pound increase from the previous year. In recent years, more than two-thirds of the growing demand for...

Trade

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