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PANORA, IOWA – Oct. 21, 2022 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced that the Department is investing $11.1 million under the Food Supply Chain Guaranteed Loan Program to help Crystal Freeze Dry LLC expand capacity to manufacture freeze-dried egg products and...

WASHINGTON, Feb. 4, 2022 – The U.S. Department of Agriculture (USDA) today announced updates to the school nutrition standards that give schools a clear path forward as they build back better from the pandemic. These actions provide support for the dedicated school meal program operators who provide...

WASHINGTON, Dec. 16, 2021 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced that USDA is investing $5.2 billion to build and improve critical rural infrastructure in 46 states and Puerto Rico (PDF, 279 KB). The investments reflect the Biden-Harris Administration’s...

Council Bluffs, I.A., July 9, 2021 – Today, USDA is announcing it intends to make significant investments to expand processing capacity and increase competition in meat and poultry processing to make agricultural markets more accessible, fair, competitive, and resilient for American farmers and...

WASHINGTON, June 21, 2021 – The U.S. Department of Agriculture (USDA) today announced $55.2 million in competitive grant funding available through the new Meat and Poultry Inspection Readiness Grant (MPIRG) program. The new program is funded by the Consolidated Appropriations Act of 2021. “We are...

WASHINGTON, June 8, 2021 – Citing lessons learned from the COVID-19 pandemic and recent supply chain disruptions, the U.S. Department of Agriculture (USDA) today announced plans to invest more than $4 billion to strengthen critical supply chains through the Build Back Better initiative. The new...

WASHINGTON, June 4, 2021 – The U.S. Department of Agriculture (USDA) today announced an investment of up to $1 billion, including $500 million in American Rescue Plan funding, in The Emergency Food Assistance Program (TEFAP) to support and expand the emergency food network so states, food banks and...

On February 22-23, agriculture stakeholders gathered at USDA’s annual Agricultural Outlook Forum to discuss current and emerging issues affecting U.S. agricultural production and international trade.

What are the macro trends in food production and policy? In this blog, USDA Senior Economist Anne Effland gives an overview of how consumers are shaping the way food is grown and how USDA is supporting the evolving food system. Read more in the article Effland co-authored with Carolyn Dimitri in the...

Remember “plastics make it possible!” – the advertisement campaign from the 1980s? There’s a new kind of plastic in town 30 years later – bioplastics.