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Perfecting the ‘Perfect’ Food

November 08, 2011 Scott Elliott, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. How does one improve upon perfection? By definition, that’s an impossible task, but a team of scientists is working to help...

Food and Nutrition Research and Science

The Science of Autumn Colors

November 01, 2011 Scott Aker, Gardens Unit Leader, U.S. National Arboretum

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Like a lot of people, I remember being taught when I was young that the brilliant autumn foliage of deciduous trees was...

Research and Science

Americans Getting More “Real” About their Diets

October 25, 2011 Christian Gregory, Diet, Safety, and Health Economics Branch, Economic Research Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Nutrition advice is all around us—in grocery stores, magazines, public service announcements, and food labels. We’re...

Food and Nutrition Research and Science

From the Lion's Den to the White House

October 12, 2011 Sandy Miller Hays, Public Affairs Specialist, USDA Agricultural Research Service Information Staff

When President Obama honored 94 researchers on Sept. 26 as recipients of the Presidential Early Career Awards for Scientists and Engineers, chances are there was only one former pet-shop-manager-turned-zookeeper-turned-scientist in the bunch: Jonathan Lundgren. Lundgren works at the Agricultural...

Research and Science

Possible New Flavor Sensations from the Jungles of Peru

October 11, 2011 Chris Guy, Public Affairs Specialist, USDA-Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. What a long, strange trip it’s been for newly discovered South American varieties of cacao beans—all the way from the...

Research and Science

For CSU Scientist, Nutrition + Activity = Presidential Accolade

September 30, 2011 Scott Elliott, National Institute of Food and Agriculture Office of Communications

All Colorado State University (CSU) researcher Laura Bellows wanted to do was make a difference in people’s lives. She ended up being recognized as one of the most promising young scientists in the country. On Sept. 26, President Obama selected Bellows to receive the 2011 Presidential Early Career...

Food and Nutrition Research and Science

Industry Insight: Checkoff Programs Empower Business

September 21, 2011 David R. Shipman, Acting Administrator, Agricultural Marketing Service

When it comes to expanding market share, increasing revenue and getting the word out about a great product or commodity, checkoff programs prove that there’s strength in numbers. Officially called research and promotion programs, checkoff programs give agricultural producers, importers and other...

Conservation Research and Science

USDA Celebrates the United States’ Entry into the Open Government Partnership

September 20, 2011 Christopher L. Smith, Chief Information Officer, US Department of Agriculture

President Obama has made openness a high priority, committing his Administration to an “unprecedented level of openness in Government” on his first full day in office. Since then, the Administration has disclosed more and more information requested under the Freedom of Information Act. We have made...

Initiatives Research and Science Technology

Defense of our Nation’s Food Supply – What is USDA Doing and What Can You do to Help?

September 16, 2011 Sheryl Maddux, Deputy Director, USDA Office of Homeland Security and Emergency Coordination

National Preparedness Month is a good opportunity to reflect on progress towards ensuring the security of our Nation’s food supply. The U.S. Department of Agriculture (USDA) considers defense of the food and agriculture sector critical– all the way from farm to fork. Some animal or plant diseases...

Health and Safety Animals Plants Research and Science

Small Investments, Great Results

September 13, 2011 Rob Hedberg, SARE Program Director, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Working in science can be a real pleasure, especially when your research translates into a life changing experience. The...

Research and Science

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