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Employees at the Stephens Federal Building in Athens, Georgia, celebrated the People's Garden planted in April with an educational lunch session in the garden. Deborah Callahan of USDA Rural Development and a recent graduate of Georgia's Master Gardener program demonstrated composting and explained...

Cross posted from the Let's Move! blog: In March 2011, USDA Special Nutrition Programs Regional Director Julie Mikkelson and I met Chef Paul Penney at a HealthierUS School Challenge (HUSSC) award celebration in Canton, Michigan. Chef Paul, a volunteer with the First Lady’s Chefs Move to Schools...

Residents in the rural Eastern Kentucky community of Prestonsburg have a new place to call home after Preston’s Crossing opened the doors on a newly constructed multi-family housing complex. Prestonsburg is located in Floyd County, which is one of Kentucky’s persistent poverty counties.

You may remember when USDA Secretary Tom Vilsack announced last June that People's Garden’s existed in all 50 states, two U.S. territories, and three foreign countries. Since then, People’s Gardens are cropping up at Foreign Agricultural Service (FAS) posts throughout the world.

Cross posted from the Let's Move! blog: On April 26, I had the pleasure of visiting Harold S. Winograd School in Greeley, Colo., to kick off the judging for the First Lady’s Recipes for Healthy Kids competition. As I arrived at the school, I could feel the excitement, enthusiasm, and deep pride...

Cross posted from the Let's Move! blog: Last week, Secretary Vilsack joined St. Louis Rams quarterback and Cherokee nation member Sam Bradford in the USDA People’s Garden to talk about the importance of healthy lifestyles to improve the health of our nation’s kids. Secretary Vilsack and Sam Bradford...

Cross posted from the Let's Move! blog: Last week I had the wonderful opportunity to join 5 chefs from across the country, all of us being recognized as a Champion of Change. Working together as a team the six of us joined in a discussion with Under Secretary Kevin Concannon and Chef Sam Kass to...

Vegetables aren’t the only thing you’ll see growing at the USDA Natural Resources Conservation Service (NRCS) People’s Garden in Delaware – partnerships are growing too. To commemorate Earth Day, students from Minorities in Agriculture and Natural Resources and Related Sciences (MANRRS) at Delaware...

As part of a flourishing partnership, USDA’s Agricultural Marketing Service (AMS) recently hosted students from Columbia Heights Educational Campus (CHEC) in Washington, D.C., for what proved to be an action-packed shadowing day at USDA Headquarters. From this local high school to the most remote...

Catholic Charities in Chicago is just one of many organizations that has committed to serving thousands of kids nutritious meals this summer through the Summer Food Service Program (SFSP). Recently, FNS staff visited Catholic Charities headquarters in Chicago and met with Angel Gutierrez. Mr...