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Celebrating Latino Contributions to Agriculture – Past, Present, and Future

September 26, 2011 Billy Cox, Agricultural Marketing Service Outreach Director

In honor of Hispanic Heritage Month, the USDA’s Agricultural Marketing Service (AMS) would like to recognize the contributions that Latinos make to the agriculture industry. The agency celebrates individuals like former U.S. Representative Eligio “Kika” de la Garza II, for the impact they had on the...

Initiatives

U.S. Embassy Paris People’s Garden Unites French and American Gourmets

September 23, 2011 Xavier Audran, Agricultural Specialist, USDA Foreign Agricultural Service, Paris, France

Several top French chefs gathered on September 19 at the People’s Garden located at the residence of the U.S. Ambassador to France. In a friendly atmosphere, the chefs prepared dishes using fruits and vegetables from the garden, as well as U.S. cranberries and seafood (crab, salmon) from Alaska. The...

Trade Initiatives

Healthy School Meals Fuel S.W.A.G. and Success

September 23, 2011 Audrey Rowe, USDA Food and Nutrition Service, Administrator

In August I went back to school with students in Albany and Newton, Ga., to see how healthy school meals help students get their “S.W.A.G. on” and prepare for success. In Albany, 400 Sherwood Acres Elementary Magnet School students celebrated school breakfast, many wearing S.W.A.G. t-shirts, which...

Initiatives Food and Nutrition

It Takes a Village: Reaching Out to Boys and Girls Homes of North Carolina

September 23, 2011 Amirah Ward, Student Intern for Rural Development in North Carolina

I am a communications intern with USDA Rural Development in North Carolina and recently had the opportunity to visit the Boys and Girls Homes of North Carolina at Lake Waccamaw (BGHNC). I knew we would be visiting a residential facility that cared for at- risk children, but I had no idea what to...

Initiatives Rural

Partnership with USDA Saves County $10,000 While Providing 8,700 Pounds of Food

September 23, 2011 Winnie Breeding, Communications Coordinator, KY FSA

A four-acre plot of land has saved one Kentucky county thousands of dollars while helping to feed hungry families.

Food and Nutrition Initiatives

People’s Garden in Turkey Promotes “Green Living”

September 21, 2011 Katie Gorscak, Public Affairs, Foreign Agricultural Service

Earlier this year, the U.S. Embassy in Ankara, Turkey, created a People’s Garden as part of their efforts to live a more “green” life at work. “Green Teams,” volunteer organizations present in many U.S. embassies, look for ways to improve green issues at the embassy through programs that promote...

Trade Initiatives

Strengthening a Partnership with Historically Black Colleges and Universities

September 21, 2011 Assistant Secretary for Management Pearlie Reed

Earlier this week, I attended the 2011 National Historically Black Colleges and Universities Week Conference to accept the ‘Chairman’s Award’ on Secretary Vilsack’s behalf. Over the decades, HBCUs have been critical in producing many of our nation’s great authors, intellectuals, civil rights and...

Initiatives

USDA Celebrates the United States’ Entry into the Open Government Partnership

September 20, 2011 Christopher L. Smith, Chief Information Officer, US Department of Agriculture

President Obama has made openness a high priority, committing his Administration to an “unprecedented level of openness in Government” on his first full day in office. Since then, the Administration has disclosed more and more information requested under the Freedom of Information Act. We have made...

Initiatives Research and Science Technology

Forest Service Waives Fees for National Public Lands Day, Sept. 24

September 16, 2011 Deidra L. McGee, Public Affairs Account Manager, USDA Forest Service Office of Communication

Just one day after the start of autumn, the Forest Service is waiving fees at hundreds of recreation sites across the country on Saturday, Sept. 24 in recognition of Public Lands Day.

Conservation Forestry Initiatives

Rural Champions Utilize USDA Programs to Promote Sustainable Farmland Practices

September 16, 2011 Talishia Sears, Web Communications Intern

Cross posted from the White House Rural Champions of Change website: When Rick Huszagh and Crista Carrell purchased part of her family’s farm in 1995, their focus was on farmland preservation as much as the creation of a successful business enterprise.

USDA Results Initiatives Energy Forestry

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