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Secretary's Column: Recognizing Native American Heritage Month

November 23, 2012 Agriculture Secretary Tom Vilsack

This November, the U.S. Department of Agriculture has joined Americans across the country in recognizing Native American Heritage Month. We’ve taken time to honor the contributions of more than 5 million Native Americans across the United States. We’ve also reaffirmed our special relationship with...

Initiatives Food and Nutrition Rural

2012 People’s Garden Fall Webinar Series: Ingredients for a Healthy Garden

November 19, 2012 Annie Ceccarini, Outreach and Education Specialist, USDA People’s Garden Initiative

The feedback about last year’s webinar series was overwhelmingly positive! That’s why USDA’s People's Garden Initiative is bringing it back. We’re asked all the time for a specific recipe for starting and sustaining a People’s Garden. And each of this year’s webinars focus on ingredients that can be...

Initiatives

Secretary's Column: A Thank You to America’s Veterans

November 09, 2012 Agriculture Secretary Tom Vilsack

Americans will soon come together on Veterans Day to honor our nation’s returned service members, including more than 22 million living American veterans. For generations, American service members across every branch of our military have made tremendous sacrifices to defend our freedom and liberty...

Initiatives Rural

Women in Agriculture Teach Others about Value-added Goat Milk Products

October 31, 2012 Siva Sureshwaran, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio. Farmers across the nation are searching for ways to increase farm income. In Alabama, small and limited-resource dairy goat...

Food and Nutrition Farming Research and Science Initiatives

Growing Food for the Common Good at an Idaho People’s Garden

October 26, 2012 Avery Richburg, American Studies Program Intern, USDA Center for Faith-Based and Neighborhood Partnerships

Located on about a half an acre of land in Boise, Idaho is a USDA People’s Garden. This land wasn’t always so fruitful. In fact, it was barren for almost 30 years due to a lack of water available on the property. In 2010, the Farm Service Agency (FSA) Idaho State Office teamed up with Amity United...

Initiatives

Looking for an Internship? USDA Provides Outreach to STEM Students in Arizona

October 24, 2012 Dianna Jennings, USDA Rural Development-Arizona Special Projects Coordinator

STEM – the fields of study in Science, Technology, Engineering and Mathematics. No one had trouble communicating despite the acronym overload at a STEM Internship Expo hosted recently at Phoenix College in Arizona. Several USDA agencies gathered under the shade of a canopy with tables packed with...

Initiatives Rural

Forest Service Partners with Wilderness Inquiry Program in D.C. Area

October 23, 2012 Deidra L. McGee, US Forest Service

You don’t have to be in a lake or river, on a forest or in a wilderness area to participate in the outdoors. If you live in a city, a fun and interesting outdoor experience can be right in your own backyard. Through the Forest Service’s partnership with the Wilderness Inquiry’s Urban Wilderness...

Forestry Initiatives

#AskUSDA: A Conversation Between Gardeners

October 22, 2012 Rebecca Frank, Office of Communications, USDA

The arrival of fall doesn’t mean that garden season is over. In fact, the People’s Garden Initiative wants to keep the conversation growing! Throughout the growing season, People’s Garden staff and Executive Master Gardener volunteers at USDA Headquarters are asked hundreds of questions on the why...

Initiatives

Conservation from the Ground Up

October 17, 2012 Amelia Hines, NRCS Georgia

What do lawns, green roofs and electric bills have in common? If you ask Bob Snieckus, the answer is “energy.” Even though Snieckus stays busy as National Landscape Architect for USDA’s Natural Resources Conservation Service (NRCS), he is also committed to conserving energy and improving...

Conservation Initiatives

Fueling Students’ Bodies: North Beach Elementary School in Miami, Florida a Leader in Nutrition and Physical Education

October 02, 2012 Steve Watson, Food and Nutrition Service Southeast Region Public Affairs

North Beach Elementary School in Miami Beach, Florida was recently recognized by USDA’s Food and Nutrition Service as a HealthierUS School Challenge award winner for their outstanding school meal service. While there, we learned about the school’s wellness program which contributes significantly to...

Initiatives Food and Nutrition

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