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Welcome to the MyPlate New Year’s Challenge

January 03, 2017 Erica Gavey, RD; Nutritionist Consultant, Office of Nutrition Marketing and Communications, Center for Nutrition Policy and Promotion, and Kara Carter, University of Maryland Dietetic Intern

The MyPlate Team welcomes you to join us for a fun and competitive way to start the New Year—join our MyPlate New Year’s Challenge! The MyPlate Team is hosting a 5-week challenge, featuring a new food group each week along with physical activity. Join our New Year’s Challenge now by visiting our...

Initiatives Food and Nutrition

Canoemobile inspires future conservation leaders!

December 29, 2016 Leah Anderson, Communication Coordination, Eastern Regional Office U.S. Forest Service

A young girl looks fearfully at the large wooden canoe bobbing on the water. She steps into the canoe and it moves. She yelps, and is given a reassuring smile by her boat captain. She gets settled holding her paddle tightly, convinced with every movement that the canoe will capsize. The canoe takes...

Initiatives Forestry

USDA and HHS Partnered this Summer to Help Human Trafficking Survivors in Rural and Tribal Communities

December 22, 2016 Greg Linden, Acting Deputy Chief, USDA Emergency Programs Division; and Flavia Keenan-Guerra, Trafficking Program Specialist, HHS Administration for Children and Families

Human trafficking is a form of modern-day slavery and many survivors of it didn’t realize that their situation was a crime. This crime occurs when a trafficker uses force, fraud or coercion to control another person for the purpose of engaging in commercial sex acts or soliciting labor or services...

Initiatives

An Insider's Journey to Improving Food Security and Literacy in Tanzania

December 21, 2016 Krissy Young, Foreign Agricultural Service Public Affairs

USDA’s McGovern–Dole International Food for Education and Child Nutrition Program helps reduce hunger and improve literacy and primary education in low-income, food-deficit countries around the world. Today, USDA’s Foreign Agricultural Service (FAS) works hand-in-hand with non-profit charitable...

Initiatives Food and Nutrition Trade

Interactive Online Resource to Learn about Climate Change Adaptation

December 21, 2016 Kailey Marcinkowski, Northern Research Station, U.S. Forest Service

The Climate Change Resource Center (CCRC) has recently released a new education resource on climate change adaptation responses to help the USDA Forest Service, USDA Climate Hubs, other agencies, and the general public learn more about responding to a changing climate. The CCRC is an online...

Initiatives Forestry

USDA's Diversity Programs "Open New Doors" for Montana Student

December 21, 2016 Dennis O'Brien, Public Affairs Specialist, Agricultural Research Service

Robert G. Bruton grew up on the Flathead Indian Reservation in northwestern Montana in a family that, like many others, was severely challenged by the rising college tuition costs. He is not a Native American, but he chose to attend Salish Kootenai Tribal College in Pablo, Montana, in part because...

Initiatives

Common Past, Common Future: USDA & Gallaudet Create Opportunities for Students

December 09, 2016 Elanor Starmer, AMS Administrator

I often wonder if the leaders who came before us recognized the pivotal things they set in motion, the far-reaching impact their actions would have, and how they helped shape America into a land of opportunity. President Lincoln’s legacy and impact is well-known and obvious, but he did so much more...

Initiatives

In Conversation with #WomeninAg: Staci Emm

December 01, 2016 Jessica McCarron, Deputy Press Secretary

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Staci Emm, professor and Extension educator at the University of Nevada and member of the Yerington Paiute Tribe. Staci has spent the last...

Initiatives

A Reflection: Celebrating Eight Years of Faith-Based and Neighborhood Partnerships

November 29, 2016 Norah Deluhery, Director, Center for Faith-Based and Neighborhood Partnerships

Looking back at USDA’s efforts to help rural America thrive, I am truly proud of the impact our diverse partners, both from faith and secular communities, have had within their communities. On behalf of the USDA Center for Faith-Based and Neighborhood Partnerships, I would like to say thank you to...

Initiatives Food and Nutrition

Farm to School Efforts Positively Impact Tribal Communities

November 21, 2016 Samantha Benjamin-Kirk, Farm to School Regional Lead, Southeast Regional Office, Food and Nutrition Service

An ancient belief held by tribal communities is that the soil is cared for by Mother Earth, the nurturer and the protector of the land. This idea speaks to the importance of farm to school efforts in tribal communities. And many tribal communities are reconnecting children with their rich history...

Initiatives Food and Nutrition

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