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In Conversation with #WomeninAg: Sarah Jovan

May 24, 2017 Lilia McFarland, New and Beginning Farmer and Ranch Program Coordinator

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we are proud to share the story of Sarah Jovan, a Research Ecologist with the U.S. Forest Service in Portland, Oregon. Sarah, along with her colleague...

Initiatives

In Conversation with #WomeninAg: Hanna Lisenbe

April 26, 2017 Katherine Braga, USDA Center for Faith-Based and Neighborhood Partnerships

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Hanna Lisenbe, a high schooler from Texas with a passion for 4-H, FFA, Student Government, and Junior Student Council. Hanna exhibits lambs...

Initiatives

In Conversation with #WomeninAg: Kelly Stange

March 08, 2017 Katherine Braga, USDA Center for Faith-Based and Neighborhood Partnerships

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. In honor of International Women’s Day, today we hear from Kelly Stange, an Agricultural Counselor for Germany, Austria, Hungary & Slovenia with USDA’s Foreign...

Initiatives

In Conversation with #WomeninAg: Kristina Fast

February 28, 2017 Katherine Braga, USDA Center for Faith-Based and Neighborhood Partnerships

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Kristina Fast, a civil servant with USDA’s Farm Service Agency in Minnesota. To learn more and connect with other women leaders in...

Initiatives

How 4-H Rocks for Missouri Youth of All Abilities

February 07, 2017 Scott Elliott, National Institute of Food and Agriculture

4-H is about more than barnyard animals, it’s about emerging sciences, like rocketry and geographic information systems. 4-H is also about leadership, citizenship, and many other things, but one quality truly stands out: 4-H is about inclusion. In Missouri, 4-H clubs take an inclusive approach to...

Initiatives Research and Science

SNAP E&T Learning Academy Builds National Leadership for the Program

January 18, 2017 Jessica Shahin, Associate Administrator, Supplemental Nutrition Assistance Program, Food and Nutrition Service

As the labor market continues to strengthen, so too are SNAP Employment and Training (SNAP E&T) programs across the country. Since 2014, FNS has diligently worked with states to grow their SNAP E&T programs and adopt more effective, employer-driven practices that help SNAP participants find not just...

Initiatives Food and Nutrition

A Farewell Message from Secretary Tom Vilsack to Employees

January 13, 2017 Agriculture Secretary Tom Vilsack

Today, Agriculture Secretary Tom Vilsack sent the following message to all USDA employees: I want to take this opportunity on my final day at USDA to express my profound gratitude to the people who work at USDA. Every day, nearly 90,000 people leave their families and the comfort of their home to do...

Conservation USDA Results Initiatives Energy Food and Nutrition Health and Safety Forestry Trade Animals Plants Rural Research and Science Technology

Open Data Summer Camp Plans Gaining STEAM for 2017

January 13, 2017 Joyce Hunter, Deputy Chief Information Officer, USDA

USDA and the Governance Lab at New York University (GovLab) are teaming up again to design and deliver a “summer camp” in 2017 for middle- and high-school students that focuses on using Open Data related to Science, Technology, Engineering, Agriculture, and Math (STEAM). The Open Data STEAM Summer...

Initiatives Research and Science Technology

Connecting Health, Faith and Agriculture: How One Community is Using Agriculture to Support Community Health

January 04, 2017 USDA Center for Faith-Based and Neighborhood Partnerships

In the rural community of Conetoe, North Carolina, residents are taking aim at the lack of access to healthy and nutritious food and its youth are leading the charge. In the predominately African American town, more than 60 youth participants of Conetoe Family Life Center (CFLC) have a direct role...

Initiatives Food and Nutrition

ERS Showcases the Best of Its Popular "Charts of Note" Series

January 04, 2017 Mary Bohman, Administrator, Economic Research Service

Pictures may be worth a thousand words, but they can also help put numbers into a clearer perspective. That‘s why USDA’s Economic Research Service (ERS) each day presents a graph or map with brief accompanying text that tells a visual mini-story about food, farming or rural America. Delivered to PCs...

Initiatives

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