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Reimagining SNAP E&T for 2023 and Beyond

February 02, 2023 Marcie Foster, Senior Technical Advisor, SNAP Office of Employment and Training

Last month, 350 SNAP Employment and Training, or E&T, state agencies and other partners from across the country gathered for the 2022 SNAP E&T National Forum in Alexandria, VA. Deputy Under Secretary for USDA’s Food, Nutrition, and Consumer Services, Stacy Dean, opened the conference with an...

Equity Food and Nutrition Initiatives

Building Resiliency in Disadvantaged Communities

January 27, 2023 Marcia Bunger, Administrator, Risk Management Agency

We recently observed the Birthday of Martin Luther King, Jr. I feel that USDA’s Risk Management Agency helps to advance the dream of Dr. King in our support of the 1890 National Scholars Program, and the Risk Management Education Program, among other initiatives.

Farming Initiatives

Expanding Commodity Markets and Incorporating Indigenous Knowledge and Values into Climate Smart Agriculture

January 24, 2023 Heather Dawn Thompson, Director of the USDA Office of Tribal Relations

USDA’s Office of Tribal Relations is excited about the Department’s new investments through Partnerships for Climate-Smart Commodities. We’re investing a total of $3.1 billion in 141 projects. More than 20 tribes and tribal groups across the nation are partnering in many of these projects.

Climate Initiatives

Exploring New Careers and Growing the Organic Sector

January 19, 2023 Laura Gallagher, Program Analyst, NOP

In the field and at organic organizations across the U.S., students grew new career skills in summer 2022.

Initiatives

USDA Helps Promote the Power of Powwow Dancing and Career Possibilities

November 18, 2022 Stephanie Ho, Acting Communications Lead, USDA Office of Partnerships and Public Engagement

Roland Begaye, 28, believes in family, friends, colleagues, and the power of powwow dancing. As a member of the Navajo Nation, in Arizona, he has had many opportunities to watch and participate as a skilled powwow dancer himself.

Equity Initiatives

Tribal Food Sovereignty a Focus of NAFDPIR Conference

November 14, 2022 Keri Bradford-Gomez (Choctaw), Senior Technical Advisor, Food and Nutrition Service

When you recognize the food on your plate, you recall memories of sharing meals with loved ones.

Equity Food and Nutrition Initiatives Nutrition Security

USDA Helps Tribal Student on Her Way to Realizing Goal of Working in Natural Resources

November 08, 2022 Stephanie Ho, Acting Communications Lead, USDA Office of Partnerships and Public Engagement

Twentysomething Native American Angellisa Hoffman was born and raised in the White Mountain Apache tribe in Arizona. Her long-term goal is to have a job related to environmental or natural resources. For that vision to become a reality, she sees a university degree as a necessary part of her career...

Initiatives

Dr. Mireya Loza: Farmworker Historian Shaping the Future of Ag Industry Equity

September 29, 2022 Laura Crowell, Communications Lead, USDA Equity Commission

As an undergraduate student, Dr. Mireya Loza, Associate Professor of History at Georgetown University, wrote a paper about her Uncle Juan, a guest worker from Mexico who worked in the fields in California, Michigan and other places in the U.S.

Equity Initiatives

Todd Corley: USDA Equity Commission’s Change Management “Mad Scientist” with Credible Intentions

September 12, 2022 Laura Crowell, Communications Lead, USDA Equity Commission

While Todd Corley, senior vice president for Inclusion & Sustainability at Carhartt, didn’t begin his career in the change management or diversity and inclusion fields, the Jesuit concept of cura personalis or the “care of the whole person” certainly motivated his actions and interests. This concept...

Equity Initiatives

For the Love of Trees, Please Check Yours for Asian Longhorned Beetle

August 30, 2022 Jenny Lester Moffitt, Under Secretary for Marketing and Regulatory Programs

I recently decided to go for a walk on a seasonably warm afternoon. I got out of my car at a wooded recreation area and immediately noticed how much cooler the air felt, thanks to the biggest plants on Earth – trees. From my years growing up on and then managing my family’s organic walnut farm I...

Forestry Initiatives Plants

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