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New USDA Grant Aimed at Improving Food Safety for Nation’s Kids

April 25, 2011 Kevin Concannon, USDA Under Secretary for Food, Nutrition and Consumer Services

Millions of those who receive nutrition assistance from the federal government are children. Nothing is more important than the health and well-being of our kids and so, at USDA, we are working to ensure that kids are being served safe, high quality meals. To emphasize this priority, Secretary...

Food and Nutrition Health and Safety

Tracking a “Bad News” Bacterium

April 12, 2011 Sandy Miller Hays, Public Affairs Specialist, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Here’s a vision fit for a nightmare: a “family reunion” of every type of Escherichia coli.

Health and Safety Research and Science

Feeding the World With Quality and Nutritious Grain Products

April 05, 2011 John D. Butler, Administrator of the Grain Inspection, Packers and Stockyards Administration

USAID’s Food for Peace program has provided U.S. grown food and nourishment to billions of hungry people in 150 countries during the past 50+ years. The Grain Inspection, Packers and Stockyards Administration (GIPSA) plays an important supporting role in ensuring that the grain and products provided...

Health and Safety

Nearly 300 Washington Area Residents Learn Food Safety from the Pros

March 29, 2011 Felicia Thompson, Public Affairs Specialist, Food Safety and Inspection Service

Oxon Hill Elementary School’s motto for its annual health extravaganza is, “Spring forward with good health.” The motto was put into practice last week at the Maryland school’s health fair, where community organizations, activities and food samples came together to contribute to good health and well...

Health and Safety

USDA Sets New Standards for Reducing Foodborne Pathogens in Chickens and Turkeys, Preventing Up To 25,000 Illnesses

March 18, 2011 Dr. David Goldman, Assistant Administrator, FSIS Office of Public Health Science

Secretary Vilsack believes there is no more fundamental function of government than protecting consumers, and there is no mission more important to USDA than ensuring the safety of our food.

Health and Safety

Food Safety Professionals Teach 8th Graders about Preventing Foodborne Illness

March 14, 2011 Linda A. Kendrick, Springdale District Case Specialist, Food Safety and Inspection Service

I’ve worked for the Food Safety and Inspection Service for 21 years, and for the past six years, I’ve had the opportunity to help reduce foodborne illness in a unique way outside of my usual job description—by talking to local 8 th grade science students about how to “ Fight Bac!” My husband...

Health and Safety

Under Secretary for Food Safety Dr. Elisabeth Hagen Reaches Out to Employees to Improve FSIS

March 11, 2011 Dr. Elisabeth Hagen, Under Secretary for Food Safety

One of the things I started to do when I became Under Secretary for Food Safety at USDA was to hold town hall meetings with Food Safety and Inspection Service field staff and Administrator Al Almanza. This week I had the pleasure of holding such a meeting with our headquarters staff in Washington. I...

Health and Safety

FSIS & APHIS Kick Off World Veterinary Year at the Opening Ceremony for Vet 2011

February 07, 2011 Dr. William James, Chief Public Health Veterinarian, FSIS

On Friday, members from the USDA’s Food Safety and Inspection Service (FSIS) and Animal and Plant Health Inspection Service (APHIS), as well as members of veterinarian organizations such as the American Veterinary Medical Association (AVMA), joined at the Jefferson Auditorium in Washington, D.C. to...

Health and Safety Animals Plants

Massive Winter Storm Blankets the Midwest, Moves East: Ensure Food Safety When the Power Goes Out

February 02, 2011 Diane Van, Manager, USDA Meat and Poultry Hotline

Snow, sleet, ice, and wind can wreak havoc on our every day lives. Winter! It's a fact of modern life: sometimes the power goes out. If your power goes out, knowing how to keep food safe can help minimize the loss of food and reduce the risk of foodborne illness.

Health and Safety

Expanding Access to Healthy Food for All Communities

February 02, 2011 Nicole Nelson, Agricultural Marketing Service

USDA has launched a resource to assist in expanding access to healthy food and eliminating food deserts: www.usda.gov/fooddeserts. As outlined by First Lady Michelle Obama’s Let’s Move! Initiative, three Federal Departments – Agriculture, Treasury, and Health and Human Services – are working...

Health and Safety Food and Nutrition Farming Initiatives

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