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USDA 2012 Agricultural Outlook Forum's Twenty-Five Breakout Sessions Begin February 23

February 23, 2012 Brenda Chapin, Office of the Chief Economist

Following a morning plenary session featuring eight former Secretaries of Agriculture and Secretary Vilsack’s keynote speech, the USDA’s annual Outlook Forum will begin the programs breakout sessions featuring more than 80 speakers. The sessions will focus on a broad range of topical issues related...

Conservation Energy Food and Nutrition Health and Safety Trade

GAP/GHP: Protecting and Serving Produce Farmers and Businesses

February 01, 2012 Bruce Summers, Associate Deputy Administrator, AMS Fruit and Vegetable Programs, Fresh Products Inspection Division

Food safety and the prevention of food borne illness is a priority across the food supply chain in the United States. With the development of better notification systems and increased consumer awareness of food safety, there is a need for greater accountability and for consistent standards and...

Health and Safety

Don't Just "Wing It!" Defeat Food Poisoning at Your Super Bowl Party with Food Safety Tips and a Bonus Recipe

February 01, 2012 Diane Van, Food Safety Education Staff Deputy Director, USDA Food Safety and Inspection Service

Have plans for the big game? We all know this day is more than just football. It’s also the second largest day for food consumption in the U.S., next to Thanksgiving Day. Chips, wings, guacamole, chili—sounds like a good time right? It should be! Don’t let this snack-filled day end in food poisoning...

Food and Nutrition Health and Safety

Meet Face (and Hands) of Food Safety Bridgette Keefe-Hodgson

January 30, 2012 Catherine Cochran, Public Affairs Specialist, Food Safety and Inspection Service

“Food safety worker” may bring to mind images of scientists in lab coats, inspectors at processing plants, or investigators checking out what’s on supermarket shelves. A crucial but less recognized component of protecting the public from foodborne illness, however, rests on the shoulders of those...

Health and Safety

USDA's Unwavering Commitment to Food Safety

January 10, 2012 Under Secretary for Food Safety Dr. Elisabeth Hagen

Ensuring that Americans have access to safe, nutritious food is USDA’s top priority. Yesterday afternoon, USDA introduced plans to modernize and accelerate service delivery in all areas of the Department by introducing our Blueprint for Stronger Service. The plan will help USDA and rural America...

Health and Safety

Turkey Tips for your Kitchen in Time for Thanksgiving

December 23, 2011 Rebecca Frank, New Media Content Specialist, Office of Communications

It’s always nice to get a few extra hands in the kitchen, especially around the holidays. That was the idea behind Food Safety Inspection Service’s (FSIS) Thanksgiving Twitter Q&A with food safety experts from FSIS, FDA and celebrity chef Ingrid Hoffman.

Health and Safety

USDA 2012 Agricultural Outlook Forum: Sessions Focusing on Disease Prevention and Response

December 21, 2011 Brian Ronholm, USDA Deputy Under Secretary for Food Safety

USDA’s 2012 Agricultural Outlook Forum, Feb. 23-24, will present 25 breakout sessions, including “Preventing Disease From Crossing the Border: SPS Initiatives for Global Food Security” and “Fighting Foodborne Illness.” While the first session will focus on the contribution of animal health to global...

Health and Safety Animals Plants

Food Safety This Holiday Season

December 21, 2011 Kathleen Sebelius and Tom Vilsack

Cross posted from the White House blog: With the holiday season in full swing, many of us are thinking about the meals we’ll soon be sharing with family and friends. Whether it’s turkey and egg nog, or latkes, or a New Year’s buffet, food is always a central and cherished part of the festivities. Of...

Health and Safety

Setting the Record Straight on Congress’ Lifting of the Ban on Horse Slaughter

December 09, 2011 Phil Derfler, Deputy Administrator for Food Safety and Inspection Service

There has been a lot of talk in the past week about Congress’ lifting of the ban prohibiting federal funding for the inspection of horses, which prevented the slaughter of horses for human consumption for the past five years. The issue is understandably a sensitive and emotional one for everyone who...

Health and Safety

The Food Safety Discovery Zone Cooks Up Food Safety with Culinary Stars at the Metropolitan Cooking and Entertaining Show

December 01, 2011 Bridgette A. Keefe, Public Affairs Specialist, Food Safety and Inspection Service

Last month, thousands of foodies packed into the Washington Convention Center for the Metropolitan Cooking and Entertaining Show to gain culinary wisdom from icons like Paula Deen, Guy Fieri, Giada De Laurentiis, and… the USDA Food Safety Discovery Zone.

Health and Safety

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