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WASHINGTON, March 14, 2012— Agriculture Secretary Tom Vilsack today announced comprehensive outreach efforts are underway to assess damage and assist rural Midwest and Southern communities in the wake of recent deadly storms. "These storms struck the very heart of rural America," said Vilsack. "USDA...

WASHINGTON, March 6, 2012—Agriculture Secretary Tom Vilsack today announced $19.7 million of financial and technical assistance to help communities rebuild and repair damages caused by flooding, drought and other natural disasters. Funds are made available through the Natural Resources Conservation...

WASHINGTON, Jan. 18, 2012—Agriculture Secretary Tom Vilsack announced today an important package of disaster assistance to help farmers, land owners, communities and others recover and rebuild after a year in which a wave of natural disasters swept across all regions of the United States. The...

For first-time hosts, or even experienced cooks, the Thanksgiving turkey can be a nerve-wracking dish to prepare once a year. The USDA Food Safety and Inspection Service (FSIS) has some tips to reduce any anxiety over cooking your turkey this year.

Thanksgiving is a time when friends and family gather to celebrate together, and the center of the action is the kitchen. Pots and pans will be full of collard greens and gravy while a turkey cooks in the oven. With so many moving parts, it is key that the preparation and cooking areas get fully...

Thanksgiving is the most delicious holiday of the year and brings many tests to the kitchen. Will all the dishes be ready on time? Can we pull off this new casserole recipe? Many of these tests will be met with success; however, one test you should be careful of is the taste test. Taste testing...

When purchasing food, many consumers look for information on where the food came from and how it was produced. No antibiotics, cage-free, and grass-fed are a few marketing claims consumers find on protein-based food packaging. To provide assurance to customers of the validity of these and other...

You can’t help but see school supplies everywhere if you’ve been shopping during the last few weeks. Alongside purchasing new backpacks and notebooks, it’s essential to also stock up on lunchbox essentials that will keep your child’s homemade lunches safe: insulated soft-sided lunch bags, two cold...

Throwing a celebratory BBQ gathering this Fourth of July does not have to be stressful when it comes to the menu and food safety. As you prepare to welcome a large gathering of family and friends, keep these core food safety practices in mind:

World Food Safety Day is June 7 and USDA is committed to doing our part to collaborate with federal and state partners and engage in vital conversations with food safety experts, consumer organizations, industry, and academia to ensure safe food for all.