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What’s Ahead for Global Food Security?

August 02, 2012 Stacey Rosen and Shahla Shapouri, Economists, Food Security and Development Branch, Economic Research Service

The Economic Research Service (ERS) has, since the late 1970s, reported annually on food security in a number of developing countries. A key indicator is the number of food-insecure people (those who each consume less than a nutritional target of 2,100 calories per day). In the latest report, we...

USDA Results Health and Safety

Study: Undergraduate Women Outnumber Men in Land-Grant Ag Programs

July 24, 2012 Lisa Hightower, Food and Agricultural Education System

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. A national study of 70 land-grant universities found that undergraduate women enrolled in agriculture programs outnumber...

Initiatives Health and Safety

Know Your Meat: Global Meat Specifications Becoming a Reality

July 10, 2012 Craig Morris, Deputy Administrator of the AMS Livestock and Seed Program

The Agricultural Marketing Service’s (AMS) Livestock and Seed Program Standardization Division recently participated in the United Nations Economic Commission for Europe (UNECE) meetings in Buenos Aires to work on international meat standards. The global agricultural quality standards developed by...

USDA Results Health and Safety

Opening Doors for Small and Mid-Sized Farmers in National Retail Markets

July 05, 2012 Bruce Summers, Associate Deputy Administrator, AMS Fruit and Vegetable Programs

When buying produce, many consumers note food safety as one of the most important things they consider. Consumers prefer produce backed by trustworthy verified and certified processes. As a result, more retail and foodservice sectors are requiring growers to undergo food safety audits. In an effort...

Health and Safety

Ask Karen Ranks As Top Ten Best Federal Mobile Apps

July 03, 2012 Bill Bagley, Public Affairs Specialist, Food Safety and Inspection Service

Last week the USDA’s Food Safety and Inspection Service’s (FSIS) Mobile Ask Karen app earned high-praise from Government Computer News ( link will take you offsite). The publication gave a tip-of-the-hat to Mobile Ask Karen, ranking it as one of “ The 10 best federal mobile apps.” Mobile Ask Karen...

Health and Safety

“Ask Karen” Tweets to Reduce Foodborne Illness at Fourth of July Barbecues

July 03, 2012 Catherine Cochran, Public Affairs Specialist, Food Safety and Inspection Service

USDA’s Food Safety and Inspection Service started its Fourth of July “party” a little early this year, hosting a bilingual Twitter party on June 28 to answer its tweeps’ food safety questions in advance of any gatherings they are hosting. “ Ask Karen,” FSIS’ virtual food safety representative, and...

Health and Safety Food and Nutrition

Celebrate the Red, White, Blue and Orange

July 02, 2012 Lawrence Hawkins, APHIS Public Affairs Specialist, Sacramento, CA

Keep the lemonade flowing this Fourth of July! The stars and stripes and fireworks would not be the same without citrus--iced tea with lemon, key lime pie, lemon chiffon cake, fish with lemon, orange sorbet, lemon-garlic chicken and avocado lime salsa. And, as the temperatures rise, kids across...

Conservation Health and Safety Food and Nutrition

Bringing a Glimpse of Argentina to the States

July 02, 2012 David R. Shipman, AMS Administrator

Here at USDA’s Agricultural Marketing Service (AMS), we believe it is important to have a great work-life balance. All of our employees do a tremendous job supporting the agriculture industry and everyone it touches. However, it is just as important that everyone enjoys their time outside of the...

Initiatives Health and Safety

Four Food Safety Tips for the Fourth! How to Protect Your Family from a Surprising July 4th Danger

July 02, 2012 Elisabeth Hagen, USDA Under Secretary for Food Safety

Across the country, the Fourth of July celebration always centers on close friends and family and great food, usually from a barbeque. My family and I will be enjoying sun, sand, and a cookout at the beach this year . As parents, my husband and I take great care near the ocean — carefully explaining...

Health and Safety Food and Nutrition

Nominate an Anti-Hunger Champion working at Home or Abroad

June 26, 2012 Norah Deluhery, Acting Director, USDA Center for Faith-based and Neighborhood Partnerships

Hunger is not an abstract idea. It is a reality affecting the lives of millions of Americans every single day. And it hits our children particularly hard, with over 16 million kids in our country experiencing food insecurity each year. Internationally, nearly 1 billion people across the globe will...

Health and Safety Food and Nutrition Trade

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