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Millions of Americans with Dirty Hands Are Spreading Dangerous Bacteria

June 28, 2018 Adam Ghering, Public Affairs Specialist, Food Safety and Inspection Service, USDA

Have you ever seen someone handling food in a way that you would never do yourself? Maybe they were preparing raw poultry and then immediately handled lettuce without washing their hands. Or maybe they did wash their hands, but they dried them by wiping them on their pants. You would never do that...

Health and Safety

FNS Provides Tools to Support Safe Summer Meals

June 11, 2018 Tina Hanes, RD RN, Senior Food Safety Specialist, Food and Nutrition Service (FNS)

As the school year ends across the country and summer approaches, summer meals are critical in the lives of millions of our nation’s youth, whose risk for food insecurity increases during the summer months when they no longer have access to the National School Lunch and School Breakfast Programs...

Food and Nutrition Health and Safety

USDA and FDA Cooperation Continues to Ensure a Safe Food Supply

May 30, 2018 Shanker Reddy, Office of the Chief Scientist, Senior Advisor for Food Safety, Nutrition, and Health

The Food and Drug Administration (FDA) and USDA recognize that close communication and knowledge sharing is critical to ensuring a safe and abundant food supply for Americans and others.

Research and Science Health and Safety

Give Yourself a Hand!

May 23, 2018 Adam Ghering, Public Affairs Specialist, Food Safety and Inspection Service, USDA

“Clean vs. dirty” is a concept that seems easy enough to understand. You know your jeans are dirty when they get grass stains on them, because you can easily see the stains. Seeing bacteria on your food is a different story. All foodborne bacteria are microscopic and can’t be seen with the naked eye...

Health and Safety

Oh, the Places You’ll Go – With Food Safety!

May 22, 2018 Janell Goodwin, Technical Information Specialist, Food Safety and Inspection Service, USDA

“Congratulations! Today is your day. You're off to Great Places! You're off and away!” Welcome to yet another rendition of the infamous Dr. Seuss tale that you’ve probably heard at your graduation ceremonies and from family and friends. By the time I graduated college, I could basically recite this...

Health and Safety

Food Allergies: Helping Schools Prepare to Respond

May 14, 2018 Charlsia Fortner, Food Safety Specialist, Office of Food Safety, Supplemental Nutrition and Safety Programs

Did you know that the month of May has been designated National Allergy Awareness Month? While many of us are sneezing our way through the pollen season, we should also remember many people are affected by food allergies every day.

Health and Safety

Food Allergy Awareness and Action

May 14, 2018 Adam Ghering, Public Affairs Specialist, Food Safety and Inspection Service, USDA

May is Allergy Awareness Month and a great time to learn more about food allergies and how to keep those with allergies safe. For 2 percent of adults, and 4 to 8 percent of children in the United States, food allergies are a continuous concern. For these individuals, the immune response their body...

Health and Safety

Food Safety Tips during Ramadan

May 11, 2018 Janice López-Muñoz, BS, MSIH Food Safety Education Staff, Food Safety and Inspection Service, USDA

Ramadan is observed by more than 1 billion Muslims around the world. This holy month is a time of fasting and prayer for the followers of Islam, who abstain from food and drink each day from dawn until dusk. The end of Ramadan is marked with a celebration known as Eid al-Fitr, which stands for...

Health and Safety

The Best Bridal Shower Favor: Food Safety

April 11, 2018 Janice López-Muñoz, BS, MSIH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Planning the perfect bridal shower can be stressful. Endless days and nights searching for the perfect games, favors and food can cause some things to fall through the cracks. Safe food handling shouldn’t be one of those things. Good planning always helps ease the mind, so follow our food safety...

Health and Safety

Keep Your Easter Ham and Eggs Pathogen-Free This Year

March 30, 2018 Clara Yuvienco, MPH, Food Safety and Inspection Service and Howard Seltzer, Food and Drug Administration

If you’re reading this blog, chances are, you enjoy eating ham. After a day of hunting for eggs and chasing the kids around the yard on Easter, it’s time for the family to enjoy that delicious ham they have been waiting for.

Health and Safety

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