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Three Key Messages from the First International Day of Awareness of Food Loss and Waste

September 29, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

The Food and Agriculture Organization (FAO) of the United Nations is hosting its “First International Day of Awareness of Food Loss and Waste” on September 29, 2020. As USDA’s Food Loss and Waste Liaison, I want to highlight some of FAO’s awareness-raising messages.

Food and Nutrition Health and Safety

New Chef in the House? Use Food Safety to Cook Easy Meals

September 23, 2020 Crystal Essiaw, Public Affairs Specialist, Food Safety and Inspection Service, USDA

If someone in your house is new to cooking, how do you get started? Cooking can be intimidating, but it doesn’t have to be complicated. For some adults, cooking may be a new task if you normally dine out or get takeout. If you’re a parent, this is a great time to teach your kids how to prepare their...

Food and Nutrition Health and Safety

Educational Resources that will Inspire Your Family to Learn and Practice Food Safety at Home

September 08, 2020 Maribel Alonso, Senior Technical Information Specialist, Food Safety and Inspection Service, USDA

You’re working from home and facing constant interruption by your child who needs help with a chore, schoolwork, or preparing a snack. Sound familiar? Many of us are wearing several hats: the working-at-home professional, the teacher, and the child entertainer.

Health and Safety

Test Your Children’s Food Safety Knowledge Before Letting Them Have the Run of the Kitchen

September 01, 2020 Maribel Alonso, Senior Technical Information Specialist, Food Safety and Inspection Service, USDA

September is Food Safety Education Month and it’s a perfect time to test your children’s food safety knowledge before you let them take over your kitchen. Since the COVID-19 pandemic began, many children have spent more time at home – and visited the kitchen numerous times a day.

Health and Safety

Today’s Lesson: Prepare Safe Lunches

August 18, 2020 Jesus Garcia, Public Affairs Specialist and Maribel Alonso, Technical Information Specialist, Food Safety and Inspection Service, USDA

With the 2020-2021 school year approaching, many parents are preparing for changes to their routine. Many students may be returning to school for the first time since the COVID-19 pandemic began and others may be distance learning. Don’t let foodborne illness – commonly called food poisoning – keep...

Health and Safety

Good Samaritan Act Provides Liability Protection For Food Donations

August 13, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

Food donations to help those in need have been an important part of America’s safety net during the challenges posed by COVID-19. Did you know that the Bill Emerson Good Samaritan Food Donation Act of 1996 (PDF, 207 KB) ( 42 U.S. Code § 1791) provides limited liability protection for people who make...

Food and Nutrition Health and Safety

USDA Ensures Food, Funding during Pandemic

July 16, 2020 Brandon Lipps, Deputy Under Secretary for Food, Nutrition, and Consumer Services and Greg Ibach, Under Secretary for Marketing and Regulatory Programs

This is a challenging time for many Americans when access to food is more essential than ever. Thankfully, USDA’s vital partners are helping feed those in need during the coronavirus pandemic. And for that, we couldn’t be more grateful. To support these important efforts, USDA is stepping up to...

Coronavirus Food and Nutrition Health and Safety

Federal Incentives for Businesses to Donate Food

July 08, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

If businesses have an excess inventory of wholesome food, they can donate it to hunger relief organizations, such as food banks, food pantries, and community-based organizations, to help families in need. These donations are particularly important in challenging economic times. Donating food can...

Food and Nutrition Health and Safety

Keep Food “Cool for the Summer” to Avoid Foodborne Illness

June 17, 2020 Chrystal Okonta, MSPH, CHES, Technical Information Specialist, FSIS

One of the best things about the summer is finally getting to enjoy the warm weather outside, Backyard barbecues and picnics for you and your household can be a great way to get outside while staying safe. But rising temperatures can also bring food safety risks. During warm weather it’s even more...

Health and Safety

How to Reduce Food Waste at Home

June 08, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

Each of us has the power to reduce food waste in our homes. As the USDA Food Loss and Waste Liaison, I would like to share with you three of my favorite ways to keep food waste at home to a minimum.

Food and Nutrition Health and Safety

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