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This morning Secretary Tom Vilsack joined First Lady Michelle Obama at Hollin Meadows Elementary School to recognize their Silver Meadal achievement in the US HealthierUS School Challenge.

Spinach Salad with Sliced Egg, Warm Bacon Dressing and Crumbled Clemson Blue Cheese Tilapia Filet with a Shrimp Mornay Sauce Sweet Potato au Gratin with Goat Cheese and Apples Rainbow Swiss Chard Apple Cobbler with Fresh Whipped Cream In addition to being delicious, there is one thing each of these...

Today I testified before the Senate Committee on Agriculture, Nutrition, and Forestry Environment on the important issue of the upcoming reauthorization of the Department’s Child Nutrition Programs. We have a great opportunity right now to combat child hunger and improve the health and nutrition of...

For some Americans, making ends meet is a struggle even in a strong economy. These households at times have difficulty meeting their food needs and can’t always afford enough food to get them through the month, or the week. During economic downturns, these situations become more common and more...

This morning, I was privileged to represent USDA at a Military Families Summit hosted at the University of Maryland and organized with us by the Department of Defense Military Community and Family Policy program. More than 300 leaders who provide support to military families – including the office...

I had the opportunity this week to participate in a roundtable discussion and tour of the St. Paul Schools’ Nutrition Services center. Joining me were local school foodservice professionals and members of the farming, distribution and non-profit community who are working to expand Farm-to-School...

Cuando la mayoría de los americanos piensan en café, piensan en Sur America o Hawaii. Lo que no saben es que Puerto Rico tiene una larga tradición en la producción de café de alta calidad. Un donativo otorgado al dueño de una hacienda de café por USDA Rural Development bajo el programa de Energía...

When we rolled out the Know Your Farmer, Know Your Food initiative back in September, a special highlight for me was the announcement of the Farm-to-School Tactical Teams. Through the leadership of Congress and the 2008 Farm Bill, schools can now use federal dollars to support their local farmers...

As we gear up for our next Facebook chat focusing on USDA’s work surrounding farm to schools efforts, I want to share with you a story that I came across in northeastern Iowa.

There is nothing like the smell of fresh baked bread. Now image if bread, like wine, was valued for its “terroir” - the idea that the land where the ingredients come from impart a special flavor or essence to the final product. Well that may not be a far fetched idea if you try Borealis Breads up in...