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What does it take to create a successful farmers market? Just like a potluck, everyone should bring something to the table. A market manager is needed to help coordinate the market place. A selection of vendors offering a variety of regional products is necessary. Also a strong customer base...

Written by Under Secretary for Farm and Foreign Agricultural Services Jim Miller During this year’s International Food Aid and Development Conference (IFADC), food security featured prominently as both a major concern and a primary program focus for current and future USDA projects. Each year the...

Written by Sarah Alligood, Health Technician, Center for Nutrition Policy and Promotion A little over one week remains in the Apps for Healthy Kids voting period, and so far, over 11,500 votes have been tallied. In addition, support for the initiative continues to amplify, with the number of...

We are proudly in the middle of the eleventh annual National Farmers Market Week as declared by USDA. This year, Secretary Vilsack marked this important milestone with an official Declaration acknowledging the role farmers markets play in stimulating local economies, strengthening communities and...

Written by Ann Tutwiler, Coordinator of the Global Food Security Initiative This May, the U.S. government announced the Feed the Future (FTF) initiative to stem global hunger and increase food security, marking a new direction in food aid and assistance. The whole-of-government approach links USDA’s...

Written b y Rayne Pegg, Administrator, Agricultural Marketing Service We are proudly in the middle of the eleventh annual National Farmers Market Week as declared by USDA. This year, Secretary Vilsack marked this important milestone with an official Declaration acknowledging the role farmers markets...

By Dick Tremain, NRCS Iowa There’s a little less hunger in St. Louis this summer, thanks to convention-going soil conservationists and scientists. When members of the Soil and Water Conservation Society (SWCS) preparing for their annual international conference heard about the national Feds, Farmers...

Written by Audrey Rowe, USDA Deputy Administrator of Special Nutrition Programs I recently had the honor of speaking at the National Urban League Centennial Conference in Washington DC. The National Urban League is a partner in our efforts to combat obesity and hunger, particularly in African...

Back in 1947, nearly one-third of the labor force worked on farms. In those days if you didn’t have a relative who worked on a farm, you knew someone who did. As time and technology progressed and jobs moved from farms to factories, generations began to lose their connection to agriculture and the...

By Deputy Secretary Kathleen Merrigan On Friday afternoon, I had the opportunity to meet with some inspiring African businesswomen who are visiting the United States for the African Women’s Entrepreneurship Program and the African Growth and Opportunity Act (AGOA) Forum. This unique group of 36...