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Chicago in August concluded our USDA Community Roundtable tour, where our Food and Nutrition Service and Center for Faith-Based and Neighborhood Partnerships met with almost 100 community and state partners to discuss how to improve access to SNAP at a time of growing need for food throughout the...

In the United States the slaughter and processing of meat sold in the marketplace must take place at a state or federally-inspected facility. The USDA’s Food Safety and Inspection Service, or FSIS, is responsible for this important task. While these requirements are important for protecting the...

Cross-Posted from the Know Your Farmer Know Your Food Blog I recently participated in the launch of a Fruit and Veggie Rx program in Portland, Maine. It is a promising health initiative, led by the nonprofit Wholesome Wave, that allows physicians to track the overall well-being of at-risk patients...

It’s that time of year again. As summer begins to wind down (though you couldn’t tell by the Texas heat), parents are preparing for their children’s eventual return to school. As we all shift gears back into the school year, we at FNS remember our many partnerships throughout the region, especially...

Cross-Posted from the Know Your Farmer Know Your Food Blog

Every chance I get I try to see our nutrition programs at work to get a true sense of how we are improving the lives of millions of people we serve. While I was in Missouri yesterday, I stopped in at the Guadalupe Centers’ Plaza de Niños. That’s a child care center on the Kansas City Metro Community...

Meat and poultry products are important commodities within many local and regional food systems. The production of these products for local and regional markets is of course dependent on the availability of facilities that slaughter and process livestock and poultry. Media stories have recently...

Logan Elementary School in Topeka, Kansas, is pretty special, in my estimation. It’s is a great example of what a growing number of schools across the country are doing to tackle the obesity crisis gripping our kids and help their students develop healthy lifestyles.

The final USDA Feds, Farmers and Friends Feed Families event, a food sculpture contest, was held August 19, at the Whitten Patio, in the USDA National Office in Washington, D.C. There were five USDA Agency teams competing. USDA Rural Development took first place! We had a great team that planned and...

One of our Nation's most pressing health challenges today is obesity with one in three children in America either overweight or obese. Low-income individuals are particularly at-risk. That’s why First Lady Michelle Obama launched Let’s Move! The campaign mobilizes the combined resources of the...