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Apps and Game Designers Level Up on Healthy Eating

September 29, 2010 Amanda Eamich, Director of Web Communications

Six months ago the Apps for Healthy Kids competition called upon Americans to design engaging online or mobile games and tools to educate people of all ages about the importance of healthy eating and physical activity. As part of the First Lady’s Let’s Move! initiative, this challenge brought...

Food and Nutrition Initiatives

Farmers Markets as an Engine of Revitalization

September 29, 2010 Alicia Bell-Sheeter, Farmers Market Promotion Program, Agricultural Marketing Service

“It is our belief that by supporting our local farmers today, we can ensure that there will be farms in our community tomorrow.” - Kent Myers, former City of Hot Springs Manager Recently Hot Springs, Arkansas dedicated its new Farmers Market Pavilion at the Historic Downtown Farmers Market in Hot...

Food and Nutrition Farming

Award-Winning People's Garden Donates 889 Pounds of Produce to Seniors

September 29, 2010 FSA West Liberty Service Center

Cross posted from the FSA blog. The senior citizen’s centers in seven Kentucky counties are benefitting from fresh produce grown as part of the West Liberty Service Center People’s Garden.

Food and Nutrition Initiatives

Southwest Regional Feds, Farmers and Friends Feed Families Food Drive 2010

September 28, 2010 Lupe Gomez, Food Driver Coordinator, Human Resources Department, USDA Food and Nutrition Service, Southwest Regional Office

This summer I had the honor of organizing the Feds, Farmers and Friends Feed Families Food Drive for the Southwest Region Food and Nutrition Service. As the human resources liaison for the region, I don’t get the opportunity to work directly with partners or clients so this food drive gave me a very...

Food and Nutrition

Breeding Local Seed for Local Food

September 27, 2010 Ann Marie Thro, National Institute of Food and Agriculture and Larry Robertson, Agricultural Research Service

They say that variety is the spice of life. Well, you can’t get much more variety than in the plant world. Genetic variation exists for many traits in all crops. For example, although most carrots on grocers’ shelves are orange, carrots can also be white, yellow, green, or purple. Most potatoes are...

Food and Nutrition Farming

Earn Your Healthy Eating Badge and Check In with the USDA’s National Farmers Market Directory

September 27, 2010 Debra Tropp, Chief, Farmers Market & Direct Marketing Research Branch, AMS

As part of CNN’s week-long series “Eatrocracy: Mind, Body and Wallet,” the USDA’s National Farmers Market Directory is featured in a unique way to encourage consumers to use farmers markets as a source of fresh, local and healthy food. The series showcases our database of more than 6,200 farmers...

Food and Nutrition

Webinar - "How to Sell Fruits and Vegetables to the USDA"

September 24, 2010 Christopher Purdy, Agricultural Marketing Service

As a service to farmers, USDA’s Agricultural Marketing Service (AMS) recently presented an interactive webinar entitled “How to Sell Fruits and Vegetables to the USDA”. The webinar was hosted by Red Book Credit Services as part of its free Red Book University educational offering. Delivered by Ron...

Food and Nutrition Farming

Every Day is a Holiday at the New Mexico State Fair

September 24, 2010 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

It was nice to once again experience the sounds, smells, and activity at the New Mexico State Fair – where “every day is a holiday.” Accompanied by some of my USDA staff, rode on the 4-H float in the NM State Fair Parade. Along the three mile parade route down Central Ave, we greeted spectators and...

Food and Nutrition Rural

Milk Price Volatility Solutions Discussed During Third DIAC Meeting

September 24, 2010 Tanya Brown, Farm Service Agency

Unless policies are changed, the volatility and price fluctuations seen by the dairy industry within the past two years will become more severe, according to a panel of dairy policy experts who presented their research findings yesterday during the USDA Dairy Industry Advisory Committee meeting.

Food and Nutrition

USDA Celebrates National Hispanic Heritage Month

September 24, 2010 Maritza Huerta, USDA Forest Service Sustainable Operations

WASHINGTON, DC – On September 16 th, the U.S. Department of Agriculture kicked off Hispanic Heritage Month by hosting an event at headquarters and inviting top ranking Hispanic Leaders. The theme for the 2010 National Hispanic Heritage Month is “Heritage, Diversity, Integrity, and Honor: The Renewed...

Food and Nutrition

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