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There is new hope for more families in Clarksville, TN thanks to a larger WIC clinic opening to service expectant and new mothers and their children. WIC, the Special Supplemental Nutrition Program for Women, Infants and Children, provides Federal grants to states for supplemental foods, health care...

Improving the nutrition and health of their students is a high priority for the staff at CentroNia- operated Bilingual Public Charter School (PCS) in Washington, DC. This was clear to me after I joined them to celebrate the salad bar donated to them by the Dole Food Company and United Fresh Produce...

What better way to celebrate National School Lunch Week than visiting winners of our USDA HealthierUS School Challenge! It was an honor to visit North Dakota and Texas schools that are going the extra mile to help children adopt healthier lifestyles. Our winners, the Phoenix, Brenham, and Krause...

Here’s the second video in our three-part series introducing Rural Development programs that can support local and regional food systems:

As Child Nutrition Director for USDA’s Food and Nutrition Service, one of my top priorities is to improve the nutrition and health of our nation’s children. With the Child Nutrition Act Reauthorization, we have an opportunity to pass legislation that will combat childhood hunger and obesity among...

Donn Teske, farmer and President of the Kansas Farmers’ Union, is optimistic. He believes that small and mid-sized farms are making successful inroads to improve their market power and these efforts have great potential. Donn himself operates a fifth generation, 2,000 acre organic farm and ranch in...

At USDA Food and Nutrition Service, partnerships are critical to our success in reducing hunger in America. From school lunch to food banks, FNS programs operate more effectively with strong partnerships.

This September we announced the 2010 awards for our Specialty Crop Block Grants (SCBG), a program geared toward increasing access to fresh fruits and vegetables by offering grants to enhance the competitiveness of specialty crops. The Agricultural Marketing Service (AMS), which administers the...

Top U.S. Department of Agriculture officials came to Novato in September to learn about the district’s success in partnering with various community organizations to bring fresh, local and organic fruits and vegetables to school meals while supporting local farmers. Project Lunch is the culmination...

Big things are going on in the Southwest region of the U.S. when it comes to feeding families. USDA’s Food and Nutrition Service partnered with the No Kid Hungry Campaign lead by Share Our Strength and Arkansas Governor Mike Beebe. Earlier this month, we met to discuss strategies to help this...