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Chicago Hosts Kickoff for Minority Health Month

April 13, 2011 Ollice C. Holden, Regional Administrator, USDA Food and Nutrition Service Midwest Region

Cross posted from the Let's Move! blog: On April 4 th I had the opportunity to join Illinois’ Senator Dick Durbin, the President and First Lady’s personal trainer and member of President’s Council on Fitness, Sports and Nutrition Cornell McClellan and staff from USDA, the Department of Health and...

Initiatives Food and Nutrition

Celebrating National Gardening Month with Healthy Gardens, Healthy Youth Programs

April 08, 2011 Agriculture Secretary Tom Vilsack

Soon after moving into the White House, the First Lady along with local elementary school children planted The Kitchen Garden at the White House, the first garden of its kind on White House grounds since Eleanor Roosevelt's Victory Garden during World War II. Weeks earlier, I celebrated the 200th...

Initiatives Food and Nutrition

USDA’s Food for Education Program Continues to Benefit Health of World’s Citizens

April 07, 2011 Katie Gorscak, Public Affairs Specialist, Foreign Agricultural Service

A group of schoolchildren wait patiently in line to get their lunch. This ritual takes place in schools all over the world. But for the children in Mali, a country ranked 160 out of 169 of the poorest countries in the world, this may be their one nutritious meal for the day. With the number of...

Food and Nutrition Trade

Let's Move! Across Michigan

April 06, 2011 Kathleen FioRito, USDA Food and Nutrition Service Midwest Region

My colleague Julie Mikkelson and I are back to Chicago after a road trip across Michigan, March 22-24. We were there to recognize a number of schools for their efforts to support the First Lady’s LetsMove! initiative and the HealthierUS School Challenge (HUSSC). Our trip began in Waterford, north of...

Food and Nutrition Initiatives

FoodCorps Brings Nutrition to Rural Montana Schools

April 06, 2011 Crissie McMullan, the Project Director at National Center for Appropriate Technology and Elizabeth Tuckermanty, National Program Leader, National Institute of Food and Agriculture, USDA

In an effort to counter rising obesity rates among children, one Montana group is looking to a younger generation to take the lead in bringing locally-grown, nutritious food to schools in the area. The Grow Montana coalition, in conjunction with AmeriCorps, is accepting applications from March 25 to...

Food and Nutrition Farming

Maintaining a Med Fly Barrier to Protect U.S. Fruits and Vegetables

April 04, 2011 Edward Avalos, Under Secretary for Marketing and Regulatory Programs

On my recent trip to Guatemala, I had the honor and pleasure to spend some quality time with my counterpart from Mexico, Dr. Enrique Sanchez Cruz and the Mexican Secretary of Agriculture, Francisco Mayorga. We were in Guatemala to attend the MOSCAMED Med Fly Commission meeting and to sign an...

Food and Nutrition Trade

Morning Star Foodies Reap Harvest From Let’s Move! Blog

April 01, 2011 Debbie Smoot, Director, Public Affairs Southeast Region, USDA, Food and Nutrition Service

Cross posted from the Let's Move! blog: Back in January, we posted a blog about the Chefs Move to Schools initiative, called Chef Helps Special Needs School Children Explore New Foods. The story highlighted the efforts of Morning Star School, Orlando, Fla., and created a windfall of support in the...

Food and Nutrition Initiatives

Breakfast – Making a Big Difference in Milwaukee

March 31, 2011 Tim English, Deputy Regional Administrator, USDA Food and Nutrition Service, Midwest Region

There is much we adults can learn from children, and one of them is being able to appreciate the simple things. I was at the Milwaukee Sign Language School in Milwaukee for a celebration of School Breakfast Week. I was thrilled by the students’ delight as Active Apple (Milwaukee Public Schools’...

Food and Nutrition

New Handbook Shows Farmers’ Market Operators How to Participate in SNAP

March 29, 2011 Andrea Gold, Director, SNAP Benefit Redemption Division

Last summer, the USDA’s Agricultural Marketing Service (AMS), in collaboration with the Food and Nutrition Service (FNS), released the Supplemental Nutrition Assistance Program (SNAP) at Farmers Markets: A How-To-Handbook. The handbook assists farmers’ market operators and direct marketing farmers...

Food and Nutrition Farming

Delaware Kid Chefs Learn Prepare Tasty, Nutritious, and Budget-Friendly Meals

March 25, 2011 Chris Kelly, Mid-Atlantic Region Public Affairs Specialist

Cross posted from the Let's Move! blog: About a year ago Beverly Jackey, the community nutritionist for the Food Bank of Delaware, came up with a unique way of teaching kids to eat healthy. Jackey believed that children are more willing to try nutritious new foods when they are involved in preparing...

Food and Nutrition Initiatives

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