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With just over two weeks left in the 2011 Feds Feed Families campaign, Forest Service employees are joining forces all over the country in an extraordinary show of commitment and compassion as its summer food drive moves to full gear in helping reach the USDA’s goal of 500,000 pounds of donated food...

Right now, parents are making sure their children are ready to head back to school after the summer. Their checklist to get ready might include new shoes or a new backpack - paper, pens and other supplies. At USDA, we are working to add another item to the list: nutritious meals and healthy...

Cross posted from the White House Rural Champions of Change website: Deborah is the Vice President of Food and Farms at Ecotrust, a non-profit organization based in Oregon.

Despite having some of the highest unemployment and home foreclosure rates in New Jersey, the city of Perth Amboy refuses to let kids go hungry over the summer. In 2011 the city extended the Summer Food Service Program by two weeks and added 20 new feeding sites. Through an aggressive marketing...

Cross posted from FoodSafety.gov: More than 15 million school-aged children are home alone after school. That means they’ll be making their own afterschool snacks, without anyone supervising their creative concoctions. Will your kids be eating on their own during the week? If so, you might want to...

Cross posted from the Let's Move! blog: On August 4, the Farmers Market by the White House was bustling with individuals celebrating World Breastfeeding Week and National Farmers Market Week. The festival’s purpose was to recognize the value of farmers markets and the role that nutritious fruits and...

The “dry corridor” in Guatemala suffers from annual drought and food shortages that affect the food security and incomes of people in the region. Last year was worse than most—drought followed by devastating floods caused by tropical storms and rain that destroyed crops, increasing food insecurity...

The “Food, Fun and Sun!” Contest is in full swing and submissions are rolling in to beat the submission deadline of August 20. The USDA Food and Nutrition Service launched the Summer Food Service Program (SFSP) Story and Photo contest as a way to collect promising practices of the SFSP around the...

Here at USDA, we work every day to help American farmers. It is important to us to hear how we are doing and how we can improve, and that is why I was happy to have the chance to speak with a group of local producers in Louisiana recently. These Rural Roundtable sessions are being held across the...

One ag-educator expressed the feelings of many at the first meeting of the USDA Advisory Committee on Minority Farmers when he concluded, “This meeting is a progressive step in the right direction. USDA should be commended for doing this, and should convene this kind of public forum more often.” A...