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NEW YORK, Sept. 24, 2024 – The U.S. Department of Agriculture will provide $466.5 million to strengthen global food security through its two premier international development programs, Agriculture Secretary Tom Vilsack announced today at the Clinton Global Initiative 2024 annual meeting. For the...

NEW YORK, Sept. 24, 2024 – The U.S. Department of Agriculture will provide $466.5 million to strengthen global food security through its two premier international development programs, Agriculture Secretary Tom Vilsack announced today at the Clinton Global Initiative 2024 annual meeting. For the...

WASHINGTON, May 17, 2024 – The U.S. Department of Agriculture announced today an investment of $30.8 million as part of its commitment to all 19 of America’s designated 1890 historically black Land-grant Universities. This investment, made through the National Institute of Food and Agriculture’s...

WASHINGTON, Dec. 9, 2021 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack today announced USDA is deploying $100 million under the new Food Supply Chain Guaranteed Loan Program to make available nearly $1 billion in loan guarantees; these loan guarantees will back private investment in...

WASHINGTON, Dec. 6, 2021 - The U.S. Department of Agriculture (USDA) today announced the establishment of the Local Food Purchase Assistance Cooperative Agreement Program (LFPA) that will award up to $400 million for emergency food assistance purchases of domestic local foods. Utilizing American...

WASHINGTON, June 25, 2020 – U.S. Secretary of Agriculture Sonny Perdue today announced a range of nationwide flexibilities to ensure America’s children receive the nutritious food they need throughout the upcoming school year. These waivers give states, schools, and childcare providers time to plan...

WASHINGTON, Sept. 22, 2017 – Floridians struggling with the after effects of Hurricane Irma could be eligible for help buying food through USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP), the U.S. Department of Agriculture announced today. Agriculture Secretary Sonny Perdue said...

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For first-time hosts, or even experienced cooks, the Thanksgiving turkey can be a nerve-wracking dish to prepare once a year. The USDA Food Safety and Inspection Service (FSIS) has some tips to reduce any anxiety over cooking your turkey this year.

USDA’s AMS publishes weekly retail reports on grocery store prices nationwide. Recently, reports on red meats, poultry, and eggs moved to the My Market News platform, offering customizable data as part of AMS’s modernization efforts.