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Putting Together a Safe "Brown Bag" School Lunch for your Child

00:02:55.320

An expert has some suggestions for making sure that brown bag school lunch doesn't make your child sick. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674...

Weekly Features

Coffee Is Hot Commodity, Even During This Record Hot Summer

00:02:55.255

Coffee is as very hot commodity, even during this record hot summer. Gary Crawford brews up this report. PARTICIPANTS: Gary Crawford. Coffee grower and marketer, Arondo Holmes. Karen Blakeslee, extension educator with Kansas State University. Coffee fan, Kara Crawford.

Weekly Features

An Approach to Reduce Spotted Lanternfly

00:02:38.093

USDA is part of a working group implementing a five-year strategy to fight an invasive pest harmful to grapes and other crops. Rod Bain reports. PARTICIPANTS: Rod Bain and Matt Travis of the Animal and Plant Health Inspection Service

Weekly Features

How To Defend Against Electronic Scammers

00:03:00.401

Scammers are using phones and every other electronic means to get hold of our money. Gary Crawford has a report on how to defeat these scammers. PARTICIPANTS: Gary Crawford. Barbara Stockebrand, Kansas State University Extension educator. Classic comedian, W.C. Fields.

Weekly Features

Boosting Your Brain

00:02:58.128

An expert says take care of your brain. It's the only one you've got. Gary Crawford has expert advice on how to boost your brain. PARTICIPANTS: Gary Crawford and Sharolyn Jackson, with Kansas State University Extension.

Weekly Features

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.