The upcoming United Nations Climate Change Conference will feature a more significant focus on agriculture's importance in climate mitigation solutions. Rod Bain reports. PARTICIPANTS: Rod Bain and Ernie Shea of Solutions from the Land

USDA meteorologist Brad Rippey goes over Southern and Mid-Atlantic states experiencing very dry pasture conditions prior to much needed precipitation arriving this week in those areas.

Does holiday shopping dig you into a financial hole every year? Gary Crawford has an expert that can help us stay out of that hole. PARTICIPANTS: Gary Crawford and Kansas State University Extension family finance expert, Elizabeth Kiss. Matt Shay, President of the National Retail Federation.

USDA meteorologist Brad Rippey says near to below normal temperatures and precipitation are expected for much of the country for the period of November 28 through December 4.

Does sleep affect our health and safety? Well, to find out just try to stay awake for this report from Gary Crawford. PARTICIPANTS: Gary Crawford. University of Nebraska Extension expert, Susan Harris. Classic comedian, W.C. Fields. And Moe and Curly Howard.

Today turkey is much more than just a holiday food. (Gary Crawford and USDA livestock analyst, Shayle Shagam)

The Agriculture Secretary recently provided an update on a new agricultural trade program, and announced the schedule for next year’s USDA-led ag trade missions. Rod Bain reports. PARTICIPANTS: Rod Bain and Secretary Tom Vilsack

If you need last minute answers about preparing that Thanksgiving meal, you'll be able to reach a live expert (those are the best kind), even on Thanksgiving Day. (Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline...

Two top U.S. ag trade officials shared some of the successes of 2023 during a recent visit with farm broadcasters. Rod Bain reports. PARTICIPANTS: Rod Bain. U.S. Trade Representative’s Office Chief Ag Negotiator Doug McKalip. Under Secretary for Trade and Foreign Agricultural Affairs Alexis Taylor.

A food safety expert says if you are the one preparing the Thanksgiving meal, you need to wash your hands frequently during the process. (Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674...