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Handling the Heat While Working Outside

00:02:59.774

If you are trying to work outside in severe heat, an expert has some tips to help keep you safe from heat stroke. Gary Crawford has the story. PARTICIPANTS: Gary Crawford. USDA meteorologist, Brad Rippey. Ohio State University professor Dee Jepsen.

Weekly Features

Taking Stock of Global Food Systems

00:02:30.883

Two years after the inaugural United Nations Food Systems Summit global delegations have convened again to take stock of progress in world food systems and food safety. Rod Bain reports. PARTICIPANTS: Rod Bain and Under Secretary for Marketing and Regulatory Programs Jenny Moffitt

Weekly Features

Some Better News on the Food Price Front

00:03:00.244

Is food price inflation finally starting to stabilize? Gary Crawford has this report. PARTICIPANTS: Gary Crawford and Matt MacLachlan, USDA economist.

Weekly Features

The Avocado Advantage

00:03:00.192

While consumption of many fruits has been stable over the years, consumption of avocados is booming. Gary Crawford has this report from a sweltering Washington D.C. farmers market. PARTICIPANTS: Gary Crawford and Tomi Ajiboye, with USDA's Agricultural Marketing Service.

Weekly Features

Taking Good Care of Your Brain

00:02:58.102

An expert says take care of your brain. It's the only one you've got. Gary Crawford has expert advice on how to boost your brain. PARTICIPANTS: Gary Crawford and Sharolyn Jackson, with Kansas State University Extension.

Weekly Features

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.