Skip to main content
Skip to main content
Mostrando: 1 - 5 de 5 Resultados
Filtros Aplicados

New Meat and Poultry Processing Expansion Grants Announced

00:02:52.878

Applications are now being accepted through July 19th for two new USDA grants to facilitate increased meat and poultry processing capacity at the local level. Rod Bain reports. PARTICIPANTS: Rod Bain and Under Secretary for Marketing and Regulatory Programs Jenny Moffitt)

Weekly Features

Advancing Agroforestry in the Climate Smart Realm

00:02:44.284

Agroforestry practices lend themselves ideally to climate smart agricultural practices and philosophies, but how can they be promoted and expanded to give growers greater opportunities? Rod Bain reports. PARTICIPANTS: Rod Bain and Keefe Keeley of the Savanna Institute

Weekly Features

Expert Says We're Making Progress in Helping Wild Bees

00:02:53.296

An expert says wild bee populations are being stressed, but progress is being made on providing good habitat. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Dr. Kass Urban-Mead with the Xerces Society.

Weekly Features

Strange, Eccentric and Downright Crazy Gardening Practices

00:02:55.412

Have you ever taken some offbeat advice to help your lawn or trees that turned out to be a disaster? Well, you're not alone. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Dennis Patton, Kansas State University Extension lawn and garden expert.

Weekly Features

It's a Tough Battle to Get Rid of Poison Ivy

00:02:37.231

If you have a yard or garden or wooded area, you may have poison ivy in there. Gary Crawford has this report on how to spot it and kill it. PARTICIPANTS: Gary Crawford and Ward Upham, Kansas State University extension horticulturist.

Weekly Features

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.