Our nation has long had some form of labeling informing consumers of the nation of origin where many of their food items were produced and processed. However, it has come in some cases with legal challenges and efforts to better define country of origin. Rod Bain looks at some of the history...

How are food shoppers changing their shopping patterns in reaction to rising prices? Gary Crawford gets the answer from an expert on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford. Andy Harig with the Food Industry Association. USDA economist, Matt MacLachlan.

What are some of the collaborations taking place among stakeholders of the pork industry to keep African Swine Fever out of the U.S. and its territories, as well as prepare for a possible outbreak. Rod Bain looks at examples in partnership to battle ASF in this edition of “Agriculture USA”...

How can the USDA become a model of diversity and equal treatment for all? The USDA has just received an interim report of recommendations from the Equity Commission. Gary Crawford has more about the report on this edition of Agriculture USA. PARTICIPANTS: Gary Crawford. Agriculture Secretary Tom...