Are consumers in for another year of large increases in food prices? Gary Crawford has this report. PARTICIPANTS: Gary Crawford and USDA economist, Matt MacLachlan.

If you want to try growing your own garden transplants from seed this winter, Gary Crawford has some tips from an expert. PARTICIPANTS: Gary Crawford and Ward Upham, Kansas State University Extension horticultural expert.

Are you looking for someone to prepare your tax returns? Gary Crawford talks with an expert who has some advice for choosing a preparer. PARTICIPANTS: Gary Crawford. Kansas State University Extension tax expert, Susie Latta. Also, classic comedy team, Abbott and Costello

If you made New Year's resolutions to lose weight, one expert says maybe you should have included your pets in that resolution. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Dr. Susan Nelson, Kansas State University veterinarian.

Some view turfgrass and lawns as food deserts for wild bees, but our lawns may be more bee-friendly than we think. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Karen Harris-Shultz, USDA research geneticist in Tifton, Georgia. Kyle Grubbs with USDA's bee lab in Beltsville, Maryland.

Ducks are supposed to waddle, but not your pet cat or dog. Gary Crawford reports on what some see as an epidemic of overweight pets. PARTICIPANTS: Gary Crawford. Dr. Susan Nelson, Kansas State University veterinarian. Also, Victor Buono, actor and comedian.

New rules for the organic industry will help ensure that buyers of organic foods get what they pay for. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Under Secretary Jennifer Moffitt. U.S. Representative from Maine Chellie Pingree, Jenny Tucker with USDA's National Organic Program.

The Department of Agriculture is acting to protect more communities from wildfires. Gary Crawford has more. PARTICIPANTS: Gary Crawford and Secretary of Agriculture Tom Vilsack.

Do you have the bleak mid-winter gardening blues? An expert has some remedies. Gary Crawford has this seedy report. PARTICIPANTS: Gary Crawford. Ward Upham, Kansas State University Extension gardening expert.

Trying to define what sustainability is within the beef value chain has been a long, and ongoing, process, unique for each aspect of the chain. Rod Bain reports. PARTICIPANTS: Rod Bain and Debbie Lyons-Blythe of the U.S. Roundtable for Sustainable Beef