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The Weather Outlook for Winter 2023-24

00:02:41.906

What will be the predominant weather pattern for our country this winter? Rod Bain reports. PARTICIPANTS: Rod Bain and USDA meteorologist Brad Rippey

Weekly Features

This Year's World Food Prize Laureate Celebrated

00:02:30.517

A week-long event focused on efforts to boost global food security concluded with the annual awarding of an honor considered "The Nobel Prize of Agriculture". Rod Bain reports. PARTICIPANTS: Rod Bain. Iowa Governor Kim Reynolds. World Food Prize Foundation President Terry Branstad. 2023 World Food...

Weekly Features

New Rules for How Organic Livestock Products are Produced

00:02:41.515

The nation's certified organic livestock and poultry producers will soon have new production standards to follow. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Agriculture Secretary Tom Vilsack. Nate Powell-Palm, organic farmer and Chair of the National Organic Standards Board

Weekly Features

Guiding Veterans into Potential Careers at USDA

00:02:52.773

One of the duties of USDA's Military Veterans Agricultural Liaison involves guiding interested veterans into career opportunities within the Agriculture Department. Rod Bain reports. PARTICIPANTS: Rod Bain and Military Veterans Agricultural Liaison Monshi Ramdass.

Weekly Features

Tomato Tales

00:03:00.297

One food item has in the past endured some poisonous press and a major legal battle, but is still a top U.S. food. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Tomi Ajiboye and Nikita Vivekanandan with the USDA's Agricultural Marketing Service

Weekly Features

Bat Week Back and Bringing Attention Globally

00:02:47.627

* - ATTN: Bat Week is October 24 - 31 - * The annual awareness campaign about bats, their role in agriculture, and threats to their existence, is now international in scope. Rod Bain reports. PARTICIPANTS: Rod Bain and Kim Winter of the US Forest Service

Weekly Features

How to Keep Spooky Bacteria from Haunting Your Halloween Party

00:03:00.297

An expert says don't let food poisoning bacteria haunt your Halloween party. Gary Crawford has this report. PARTICIPANTS: Gary Crawford. Meredith Carothers with USDA's Meat and Poultry Hotline. ***Broadcasters, USDA’s Meat and Poultry Hotline number is 1-888-MPHotline (1-888-674-6854) Listeners can...

Weekly Features

In Search of the Origins of Some Hallowed Halloween Happenings

00:02:57.554

If you are carving Jack-O-Lanterns or involved in treat or treat, you are following some long-time traditions. Gary Crawford has more. PARTICIPANTS: Gary Crawford and USDA historical researcher, Anne Effland

Weekly Features

Safe and Fun Halloween Trick-or-Treating

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Parents can do things to make sure their little trick or treaters have a safe, happy and non-threatening time. Gary Crawford has more. PARTICIPANTS: Gary Crawford and University of Kentucky Extension Child Development Specialist David Weisenhorn.

Weekly Features

Christmas Tree Cutting Permits in our Nation’s Forest

00:02:47.653

Online permits are now available via “Recreation.gov” for cutting Christmas trees in national forests, but a U.S. Forest Service expert says there are some things to keep in mind regarding permits and tree cutting. Rod Bain reports. PARTICIPANTS: Rod Bain and Janelle Smith

Weekly Features

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Un punto de entrada central para acceder a información y ayuda del USDA.