The Agriculture Secretary recently explained both gains within the global Agriculture Innovation Mission for Climate, and an upcoming spring time meeting of AIM for Climate members in Washington D.C.. Rod Bain reports. PARTICIPANTS: Rod Bain and Secretary Tom Vilsack

A food safety expert says if you are the one preparing the Thanksgiving meal, you need to wash your hands frequently during the process. (Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674...

An uncertain world economy is producing anxiety in cotton markets and weighing on cotton prices. Gary Crawford has more. Participants: Gary Crawford. USDA Chief Economist Seth Meyer. USDA Outlook Board Chairman Mark Jekanowski

If you need last minute answers about preparing that Thanksgiving meal, you'll be able to reach a live expert (those are the best kind), even on Thanksgiving Day. (Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline...

New data shows beef cattle numbers are still falling. Is there a herd rebuild anywhere in sight? Gary Crawford has this report. PARTICIPANTS: Gary Crawford. USDA Chief Economist Seth Meyer. USDA livestock analyst, Shayle Shagam.

If you think you know all about the history of Thanksgiving, then don't listen to this next report. (Gary Crawford and Anne Effland)

A new USDA online farm loan application tool is available to help producers more easily understand and complete the application process. Rod Bain reports. PARTICIPANTS: Rod Bain and Farm Service Agency Administrator Zach Ducheneaux

There are few changes to USDA's latest food price forecast. (Gary Crawford and USDA economist, Matt MacLachlan)

The biofuel industry hopes to hear soon about next year’s Renewable Fuel Standard from the Environmental Protection Agency and what it offers in the way of ethanol blending volumes. Rod Bain reports. PARTICIPANTS: Rod Bain. Chris Bliley of Growth Energy. Geoff Cooper of the Renewable Fuels...

Food price inflation pressures will likely continue in 2023. (Gary Crawford anAd USDA economist, Matt MacLachlan)