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Late Corn/Soybean Development Cause for Worry Later this Summer

00:00:48.692

Late corn and soybean development cause for extra worry later on in the growing season. (Gary Crawford and Brad Rippey, USDA meteorologist)

Daily Newsline

USDA Researcher - Sammie Nominee

00:02:11.996

Groundbreaking research into ag nutrient runoff and how such can be reduced or limited has led to the nomination of a USDA scientist for a prestigious federal honor. Rod Bain reports. PARTICIPANTS: Rod Bain and Mark Williams

Weekly Features

Actuality: A First Look at Cotton Condition Ratings

00:00:35.631

Brad Rippey, USDA meteorologist, with first look at cotton condition ratings.

Daily Newsline

Actuality: Rice Crop in Good Shape

00:00:26.305

Brad Rippey, USDA meteorologist, with a look at the condition ratings for the rice crop.

Daily Newsline

Actuality: First Look at Peanut Condition Ratings

00:00:42.109

Brad Rippey, USDA meteorologist, with a first look at the condition of the peanut crop.

Daily Newsline

Actuality: Latest Look at Sugarbeet Planting Progress

00:00:53.394

Brad Rippey, USDA meteorologist, with a look at sugarbeet planting progress.

Daily Newsline

New Program Helps Non-Profit Lenders Finance Meat Processing Ventures.

00:01:00.107

A new USDA program will help non-profit lenders to finance small meat and poultry processing projects. (Gary Crawford. Agriculture Secretary Tom Vilsack. and Dr. Karama Neal, Director of USDA's Rural Business Cooperative Services)

Daily Newsline

Actuality: Where to Find Info on Meat/Poultry Processing Lending Programs.

00:00:23.249

Dr. Karama Neal, Director of USDA's Rural Business Cooperative Services, giving two web addresses to get more information about USDA programs to encourage small and local meat and poultry processing capacity.

Daily Newsline

A Special Training Program for Lenders Servicing Meat/Poultry Processors.

00:00:57.051

There's a new program for lenders, or potential lenders, who want to know more about the in's and out's of financing meat and poultry processing projects. (Gary Crawford and Dr. Karama Neal, with USDA's Rural Business Cooperative Services)

Daily Newsline

Here's One Cookout Shortcut You Should Not Take.

00:00:57.573

Doing things "halfway" can often cause problems later on, especially in the case of having a holiday weekend cookout. (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners...

Daily Newsline

Pregúntele a USDA

Un punto de entrada central para acceder a información y ayuda del USDA.