A little known organization is working behind the scenes to guard the world's food supply and prevent sickness and death. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Mary Frances Lowe, U.S. Manager for Codex Alimentarius Codex Manager.

What are some of the factors behind the National Oceanic and Atmospheric Administration's outlook for this year's Atlantic hurricane season? Rod Bain reports. PARTICIPANTS: Rod Bain. NOAA Administrator Richard Spinrad. USDA meteorologist Brad Rippey.

With another above normal Atlantic hurricane season forecasted, the public is being advised how they can prepare for such an emergency event. Rod Bain reports. PARTICIPANTS: Rod Bain and Federal Emergency Management Agency Administrator Deanne Criswell.

The U.S. Forest Service has placed a cease order on its prescribed burn operations in national forests lands, giving the agency time to conduct a re-evaluation. Rod Bain reports. PARTICIPANTS: Rod Bain and U.S. Forest Service Chief Randy Moore

USDA is involved in management of several dams across the nation, so dam safety awareness is of importance, especially regarding educating the public about it. Rod Bain reports. PARTICIPANTS: Rod Bain. Sherry Hunt of the Agricultural Research Service. Jose Hernandez of the Natural Resources...

The recent G7 Agricultural Ministers meeting resulted in discussion about, expression of, and proposed actions to address, world food security issues such as those associated with the Ukrainian conflict. Rod Bain reports. PARTICIPANTS: Rod Bain and Secretary Tom Vilsack

Putting meat on the grill this summer and next summer will cost us more than last year, especially for beef. Gary Crawford has this report. PARTICIPANTS: Gary Crawford. USDA Chief Economist Seth Meyer. USDA Outlook Board Chairman Mark Jekanowski.

Many outdoor grillers follow most of the recommended practices for food safety, but often miss one crucial step. Gary Crawford has more. PARTICIPANTS: Gary Crawford. Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline. ****Broadcasters: The USDA's Meat and Poultry Hotline...

The CDC says millions of us will get sick this summer from outdoor grilling mistakes. Gary Crawford has an expert list of the three biggest goofs. PARTICIPANTS: Gary Crawford and Meredith Carothers, food safety expert with USDA's Meat and Poultry Hotline. Also, Larry, Moe and Curly. ****Broadcasters...

If squirrels are using your attic for a hotel and are driving you nuts, Gary Crawford has this report on ways to evict those critters. PARTICIPANTS: Gary Crawford. Charlie Lee, Kansas State University extension wildlife specialist. Also, Rocky, the Flying Squirrel.